Homemade Mac and Cheese recipe - A Dish of Daily Life (2024)

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Macaroni and Cheese with Eggs is a delicious twist on the classic comfort food. This mac n cheese recipe takes it to a whole new level, with the addition of eggs that create a velvety texture that is the real deal.

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Let me introduce you to my favorite 6 ingredient macaroni and cheese recipe. Eggs are the secret ingredient.

Adding eggs to the cheese mixture gives the sauce a custard like texture that is so creamy and delicious, everyone will love it.

And if you are nervous about mixing raw eggs into your warm pasta to cook, that is why we also have a baked macaroni and cheese with egg version in the notes. Baking it melts the cheese and cooks the eggs so there is nothing to worry about.

If this is your first time eating cheesy homemade mac and cheese with eggs, you will never go back. It is so good and delicious that everyone will be back for seconds.

And it’s a perfect make ahead meal! Make this southern-style macaroni the night before, and put it in the fridge.

The next day when you are ready, put the baking dish in the oven to cook and get bubbly warm. This is one of those easy recipes you can keep for busy days.

Homemade mac and cheese for a crowd was never easier or more delicious!

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Who Invented Macaroni and Cheese with Egg?

We don’t know who invented Macaroni and Cheese with Egg.

Classic macaroni and cheese recipes have been passed down for generations.

The addition of eggs likely evolved as a creative twist to bring out the dish’s texture and flavor, turning it into the masterpiece we know today.

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What Ingredients are in Macaroni and Cheese with Egg?

  • Elbow Macaroni: the classic pasta base for the dish.
  • Butter: adds richness and a smooth texture.
  • Half and Half: gives the creamy consistency.
  • Pre-Shredded Cheese: a combination of cheeses gives a flavorful blend of gooey goodness.
  • Beaten Eggs: adds a custard-like texture to the creamy mac and cheese.
  • Salt: balances and enhances the overall flavor profile.

Pro Tips:

  • Half and half is just a combination of whole milk and heavy cream. Use equal parts and you will have the same ingredient but with less additives!
  • Be sure to beat the eggs in a small bowl before adding to the mac and cheese. They will cook faster if you beat them first.
  • It’s important to have different cheeses to have layered flavor in your mac and cheese recipe. While the best cheeses are cheddar and Monterey jack, use your favorite kinds of cheese.

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How to Make Macaroni and Cheese with Egg:

  1. Cookelbow macaroni in a large pot of water over medium heat until al dente andreturnto the pan.
  2. Stir inbutter until melted.
  3. Addbeaten eggs, half and half, and shredded cheese to the pasta and melted butter;stiruntil egg mixture is smooth.
  4. Seasonwith salt to taste.
  5. Transferto a greased casserole dish andtop with cheese.
  6. Bakeuntil golden brown and bubbly.

Pro Tip:You can serve this homemade mac n cheese for a crowd without baking it if you are in a hurry. But everyone’s favorite recipes have bread crumbs and bubbly golden cheese on top, so I suggest baking it.

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Why are Eggs Used in Macaroni and Cheese with Egg?

Eggs are used in macaroni and cheese with egg for two reasons. First, they give this dish the creamy custard-like texture, elevating the macaroni and cheese to a velvety delight. Secondly, eggs aid in binding the ingredients together, ensuring a cohesive and satisfying dish between the cheese and the pasta.

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Is Macaroni and Cheese with Egg Healthy?

Macaroni and cheese with egg is probably not healthy.

But, like with all things, you can balance this as part of a healthy diet with portion control.

To make it healthier, use whole-grain pasta and consider mixing in vegetables for added nutrients.

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How to Store Leftover Macaroni and Cheese with Egg:

Store leftover easy macaroni and cheese with egg in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven for a crispy top and fresh-from-the-oven taste.

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How to Reheat Leftover Macaroni and Cheese with Egg:

I like to reheat leftover macaroni and cheese with egg in the oven.

Preheat the oven to 350°F, cover the dish with foil, and bake until heated through.

You can also use a microwave for a quicker reheating option, but I prefer the texture of reheating it in the oven.

What to Serve with Macaroni and Cheese with Egg:

I like to serve this macaroni and cheese with eggs as a main dish with a crisp green salad, vegetable or soup to add a fresh contrast to the richness of the dish.

Some of our favorites green salads are: Farro Salad, Blueberry Salad, Power Greens Salad, Kale Salad with Shallot Dressing or Simple Strawberry Salad.

Tasty Vegetables that go well with Mac n’ Cheese are: Charred Leeks, Mexican Black Beans Recipe, Marsala Mushrooms and Roasted Vegetables.

Easy Soups to Serve: Lemon Chicken Orzo Soup, Thai Chicken Noodle Soup, Ginger Butternut Squash Soup,Cheese Soup, Beef Ramen Soup Recipe and Pumpkin Soup using Canned Pumpkin.

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Can You Freeze Macaroni and Cheese with Egg?

Yes, you can freeze macaroni and cheese with egg! You can store leftovers in a freezer-safe container for up to 2 months.

Thaw in the refrigerator before reheating.

But also you can make this recipe as written and pour it into a freezer safe baking pan.

Let it cool, cover with plastic wrap and aluminum foil, label it, and freeze it.

The next time you want homemade macaroni, remove the plastic, cover with foil, and put it in the oven until heated through.

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Can Dogs Eat Macaroni and Cheese with Egg?

No, dogs should not eat this macaroni and cheese.

The rich and cheesy nature is not suitable for dogs.

Stick to dog-friendly treats for your four-legged companions.

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Whether you need a dish to feed a lot of people or just want a great recipe for dinner, this macaroni and cheese with egg is so easy with great flavors and might be the best macaroni and cheese with eggs you will ever eat.

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Homemade Mac and Cheese

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

  • 12 oz elbow macaroni
  • 1 stick of butter
  • 1 1/2 cups half and half
  • 4 cups shredded cheese (mix of Monterey Jack and cheddar)
  • 2 eggs, beaten
  • salt to taste

Instructions

  1. Cook pasta according to package directions. Drain. Return pasta to pan, but do not turn heat back on.
  2. Cut the stick of butter into smaller chunks and stir into pasta until butter melts.
  3. Add beaten eggs, half and half, and shredded cheese and return heat to slow, stirring until cheese has melted. Season with salt if you wish.
  4. Turn off heat, and transfer to a serving dish.

Notes

*If you are planning on baking your mac and cheese afterwards to get that golden crust, reserve 1 cup of the cheese to top the pasta with before putting in your preheated oven (400 degrees), and bake until you see that golden crust forming (about 20 minutes).

Originally Posted: May 27, 2016

Photos & Text Updated: February 22, 2024

Homemade Mac and Cheese recipe - A Dish of Daily Life (2024)

FAQs

Is it okay to eat mac and cheese everyday? ›

Are mac and cheese healthy, yes or no? Unfortunately, traditional mac and cheese tends to be unhealthy because it contains high amounts of saturated fats and sodium from butter, cheese, and milk. Additionally, it is calorie-dense and not ideal for those trying to lose weight.

Why is mac and cheese a good dish? ›

Ever wonder why macaroni and cheese is so dang good? There's a bunch of science behind it – the dish is full of rich ingredients which make our brain think it's won the lottery. There's also the comfort food factor – mac n' cheese brings up fuzzy warm memories of home.

What to serve with mac and cheese as a main dish? ›

Simple vegetable side dishes like carrots, green beans or broccoli are another classic side to macaroni cheese – I like to keep my green beans tender, bright green and with a little bite to them still. You can choose to serve a simple plate of steamed or sauteed green beans.

How many days is homemade mac and cheese good? ›

Allow the leftovers to cool completely. Transfer to an airtight container and store in the fridge for up to four days. Reheat the homemade mac and cheese in the oven or in the microwave.

What does mac n cheese do for your body? ›

All is not lost, mac and cheese can be a wholesome, healthy dish. Cheese is a great source of protein and calcium, and pasta adds fiber and energy-producing carbohydrates. You can enjoy simple and traditional recipes as long as you keep the portions small.

What is a fancy name for mac and cheese? ›

macaroni au gratin -- a fancy way of saying mac and cheese!

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

Is mac and cheese a black dish? ›

Macaroni and cheese is a beloved holiday classic, and has deep roots in the African American cooking tradition. Macaroni and cheese is one of many popular holiday dishes that has ties to enslaved Black peoples who adapted their customs from West Africa and experiences in America to their cooking traditions.

What meat goes best with mac and cheese? ›

Ingredients
  • BBQ Ribs.
  • BBQ Bacon Wrapped Onion Bombs.
  • Cracker Barrel Meatloaf.
  • Grilled Chicken Tenders.
  • Honey Garlic Pork Tenderloin.
  • Brisket.
  • Gourmet Hot Dogs.
  • Dr. Pepper Pulled Pork.
Aug 25, 2023

What is good to mix in mac and cheese? ›

Mac and Cheese Add-Ins

"I always recommend using different cheeses for taste. I use white cheddar and four cheese Mexican blend together," says Angel. "I like to add diced ham and peas or diced chicken and broccoli…" says Fred Cannon. "I added yellow mustard and topped with crushed Ritz crackers," says Memmere.

What is the proper way to eat mac and cheese? ›

And? The preferred mac-and-cheese utensil among adults was a fork – by a wide margin. Seventy-one percent of adults said they preferred to eat their macaroni and cheese with a fork, whereas only 28 percent said they favor a spoon.

Can you eat 7 day old mac and cheese? ›

Tips For Storing And Eating Leftover Macaroni And Cheese

In general, leftovers stored in a refrigerator set at 40 degrees Fahrenheit or lower should be eaten within three to four days, according to the USDA. If you can't eat it within that time frame, transfer it to the freezer at 0 degrees Fahrenheit.

Can I freeze homemade mac and cheese? ›

Yes. Mac and cheese can be frozen for up to three months. The creamier the mac and cheese sauce is, the better it will be for freezing. Thaw in the refrigerator or microwave before baking.

Can you eat old mac and cheese? ›

Canned goods and shelf-stable foods like boxed macaroni-and-cheese have greater latitude than their perishable cousins. Unopened, they can be eaten a year or two past their expiration dates, although there have been more extreme examples.

Is it healthy to eat macaroni everyday? ›

The key to eating pasta every day is to limit your portion size and supplement your pasta bowl with essential nutrients. The recommended portion size is two ounces of dry pasta or one cup of cooked pasta. To create a balanced and healthy pasta meal, try adding vegetables, chicken, or fish.

How much mac and cheese is too much? ›

With one serving of Kraft Mac & Cheese containing about 720mg of sodium, it is evident that multiple servings could quickly exceed the recommended daily intake. As such, consumers should limit their intake to one serving or less and complement it with nutrient-rich foods from other food groups.

How often should you eat macaroni? ›

If you love pasta, there's no reason to cut it out from your diet, the experts say. It can be a great way to pack in vegetables, healthy fats from nuts, olive oil and pasta sauces, Linsenmeyer says. "It's fine to include in a regular diet as often as every day. It really is."

Is pizza or mac and cheese healthier? ›

Neither pasta or pizza would be labeled as healthy, but can be included in a healthy lifestyle in limited amounts. Although the fat content in a slice of cheese pizza is higher than in a cup of cooked pasta, this does not mean that pizza is healthier than pasta.

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