25 Yummy Sourdough Discard Recipes (2024)

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These sourdough discard recipes will save you time and money.

I know what you’re thinking: “Is there a list of sourdough discard recipes?” After all, most people know that sourdough is the best way to make bread.

Of course, sourdough is the best way to make bread.

But if you use a reliable sourdough recipe, you can make all sorts of things with it!

This list of sourdough discard recipes includes everything from brownies and pop tarts to pizza dough and even pasta.

Just because something can be made with sourdough doesn’t mean it needs to be made with sourdough.

That’s what this list is for.

These recipes will help you save time and money while still getting delicious food out of your starter culture.

25 Yummy Sourdough Discard Recipes (1)

1. Sourdough Brownies

If you’re looking for a way to make brownies even more decadent, try this recipe.

Instead of the usual chocolate chips and butter, you’ll use sourdough starter to flavor these delicious cookies.

The result is a rich, moist cake batter that tastes as good as it smells!

Serve these dark brownies with a scoop of vanilla ice cream for an indulgent sweet treat.

2. Sourdough Pop Tarts Recipe

These pop tarts are a bit like cinnamon rolls, although they’re not quite as tender.

The dough is sweet and moist, with just a hint of sourness from the bechamel sauce.

The egg wash helps make them even more tender, and the glaze has a similar flavor to that served on cinnamon rolls.

They’re made extra special by adding some chopped pecans or walnuts in the batter.

I think it would pair well with any kind of pie filling, but I love adding caramel drizzle over my pumpkin spice!

3. Sourdough Blueberry Muffins With A Crumble Topping

I’m all about breakfast on the go.

And these sourdough blueberry muffins are a fantastic way to start your day!

They’re packed with big flavors and texture, thanks to the addition of sourdough starter.

Plus, they’re made with fresh ingredients, making them healthier.

These muffins are perfect for any occasion – breakfast, brunch, or just a quick snack.

4. Sourdough Pie Crust

This recipe is a little different because it creates a flaky, buttery crust that will be so soft on top you’ll want to eat it right out of the oven.

It has such a unique taste that I can’t even describe.

It’s sweet and savory with just enough tang to make it interesting.

The best part is that all you need are five ingredients.

Of course, if you prefer something more sophisticated, you can use this sourdough pie crust recipe as your own.

5. Sourdough Pancakes Or Waffles

If you’re a fan of pancakes, then you’ll love these sourdough pancakes!

I mean, what’s not to love? They are fluffy, pillowy, and delicious.

You can use any pancake recipe or pan you want.

You can even choose your favorite flavor or mix.

However, no matter what recipe you choose, they will still be wonderfully fluffy and fluffier than normal pancakes.

Best of all, they only take 20 minutes to make and there is no baking involved at all!

6. Sourdough Discard Crackers

If you’re in the mood for something savory, then these are the crackers for you!

They’re made with sourdough starter and use half-a-dozen wheat bran sprouted seeds.

You can make them from scratch or buy pre-made packs.

However, if you want to keep things simple, I highly recommend making your own.

These are great for sandwiches or toasted as a snack.

Serve with jelly or jam, cheese, bread sticks, and optional peanut butter slices.

7. Lemon Poppy Seed Sourdough Muffins

Lemon poppy seed sourdough muffins are a wonderful way to start your day.

They’re sweet, flavorful, and full of bright, zesty flavor.

You might be surprised at how tasty these are!

The sourdough lends the muffins such an amazing texture and tangy taste that’s sure to please.

Best of all, you don’t have to worry about using yeast or making dough.

Simply throw everything into one pan, let it sit for half an hour, then bake!

8. Sourdough Discard Tortillas

These sourdough discs are perfect for the holidays, and they’re super easy to make.

All you’ll need is a mix of sourdough starter and flour, water, and salt.

You can use any kind of tortilla or bread that you like.

But I recommend using something with a lot of flavor because these are insanely good.

They have a cheesy taste that pairs wonderfully with shredded cheese.

If you want them even more vegan-friendly, skip the butter and add some nutritional yeast.

9. Sourdough Discard Donuts

These sourdough discards donuts are an obvious choice for those who prefer the taste of freshly made donuts to store-bought ones.

These little bites are coated in sugar and cinnamon, but you could leave them plain if that’s your thing.

The glaze on top will see through the dough and make these look just like donuts!

10. Sourdough Focaccia Bread

If you’re looking for something that’ll satisfy your appetite and make you feel good about yourself, this sourdough focaccia is the one for you!

This dough tastes like heaven, thanks to its rich flavor.

It has a crisp crust that hides the soft interior and makes it even more delicious.

Sourdough bread is super versatile and can be used in any recipe.

It can be served as an appetizer or a main dish with just a sprinkle of parsley.

It’s also great as an accompaniment to nice fish or meats on the grill.

11. Sourdough Discard Soft White Rolls

Here’s another great bread recipe for your next party.

It’s sourdough, but it still tastes like sourdough.

If you’re looking for a bread that will taste as good as it looks, this is the one to try!

All you need are six simple ingredients and a few minutes of your time.

It’s soft, sweet, and bursting with flavor.

The texture is so tender, you can cut it with a knife.

12. Cheesy Breadsticks

Now, here’s another fantastic appetizer to add to your party menu!

Breadsticks are the perfect finger food for a crowd.

They’re easy to make and taste incredible, especially when seasoned with garlic powder.

The cheese inside is crispy on the outside, making it great for dipping into sauces as well.

13. Sourdough Pasta

Pasta is one of my favorite comfort food dishes.

But when I want the tastiest and easiest pasta recipe on the list, it’s this sourdough pasta.

The sourdough starter gives this recipe a fresh flavor that makes every bite even better than the last.

It’s also easy to make, requiring only four simple ingredients.

And you can eat it for breakfast, lunch, or dinner.

https://www.pinterest.com/pin/19492210930682343/

14. Chocolate Sourdough Discard Loaf

This recipe is similar to the above, but it also includes some sourdough starter.

You’ll need fresh dough for this one.

I think the combination of yeast, butter, and chocolate is unbeatable.

You can’t get away from those sweet flavors when you make chocolate sourdough in your kitchen.

Plus, it looks so classy!

15. Sourdough Discard Hamburger Buns

These sourdough discard hamburger buns are the most incredible thing you’ll ever make.

Seriously, they’re so good that if you had a choice between these and McDonald’s french fries, I think you’d choose McDonald’s every time.

The key to this recipe is to use a sourdough starter.

The starter gives these buns such wonderful flavor, making them so much more decadent than your average bun.

You can reheat leftover burgers for the perfect lunch or dinner.

Trust me, you won’t be sorry!

16. Sourdough Discard Drop Biscuit

These biscuits are made using sourdough starter, leaving you with a warm and chewy treat that’s loaded with flavor.

They’re perfect for breakfast or as a side at dinner.

The dough is easy to prepare, so you can make these right in your own kitchen.

Once baked, they’ll be soft and fluffy with a touch of sweetness on the bottom.

Serve them hot or cold and enjoy!

17. Cinnamon Sugar Muffins

If you love that perfect, light-and-fluffy muffin, you will go crazy over these cinnamon sugar muffins.

They have a warm and cozy texture with a hint of spice.

And they’re topped with just the right amount of sweet cinnamon glaze to make your mouth water.

You can make them ahead of time, which is ideal because they freeze well.

Just be sure to let them cool completely before adding the glaze!

18. Sourdough Discard Monkey Bread

Monkey bread is a combination of sourdough and cookie dough.

It’s a little cinnamon sugar, a little chocolatey, and very deep in flavor.

It’s also super-crunchy, which makes it ideal for breakfast or afternoon snacks.

Serve it with some cream cheese frosting for a yummy treat!

(Note: if you want to make this recipe gluten-free, use gluten-free flour instead of white.)

19. Sourdough Discard Naan Recipe

Naan is the perfect bread for anyone who loves to eat Indian food.

It’s soft, pillowy, and oh-so-moist.

It also has a crumbly texture that makes it great for dipping in your favorite curries.

To make your own homemade naan, you’ll need flour, yeast, water, salt, and oil.

After kneading the dough together, let it rise a few days before making into flat bread.

The next step is to place them on a baking sheet and bake!

20. Sourdough Beer Bread

Sourdough beer bread is the perfect way to end your day.

It’s easy to make and super delicious.

It’s sourdough bread with a hint of citrusy flavor from the orange zest, which makes it extra moist and tender.

You can eat it plain or add jam, butter, or other preserves to make it even more special.

21. Sourdough Discard Rolls

You’ll only need five ingredients to make these sourdough discard rolls, and they’re a cinch to make.

You can use any bread you like for them.

(That said, some are better than others.)

However, the sourdough is such a fantastic flavor partner that it makes all the difference in this recipe.

It gives these rolls their signature tangy goodness.

22. Sourdough Pizza

Sourdough pizza is one of the best ways to make a decadent, savory treat.

It’s loaded with cheese and veggies, making it feel like you’re having a real meal.

The sourdough starter is responsible for this incredible flavor combination.

So make sure you get as much of that happening in your kitchen.

Plus, this recipe is quick to whip up so that you can enjoy it right away.

23. Sourdough Apple Pie

Sweet and tart apples balanced with a creamy, buttery vanilla filling: it’s apple pie in a bowl!

It makes me want to eat one right now.

The dough is made with simple ingredients and is just sweet enough to satisfy the most demanding dessert lover.

This recipe makes a lot of dough, so you can make your own or use some frozen pie slices.

I would suggest making it as quick as possible because it will be gone in minutes!

24. Blueberry Crumb Cake

This blueberry crumb cake is a delicious, moist treat that’s super easy to make.

It only calls for five ingredients and eight minutes of your time.

You can serve this blueberry crumb cake as is, or you can add some fresh berries on top.

I like mine with some frosting because it tastes so good with the berries.

But you can also add more berries if you want.

25. Sourdough Discard Pumpkin Spice Muffins

These pumpkin spice muffins are a delicious way to start your day.

They might just be the best way to welcome fall.

Pumpkin is naturally spiced with cinnamon, cloves, and ginger.

As a result, these muffins will bring warm autumn flavors to your every mouthful.

They’re also super moist and fluffy and loaded with sweet pumpkin goodness.

So if you’re looking for a great way to welcome fall, this recipe is the one for you!

25 Yummy Sourdough Discard Recipes (2)

25 Yummy Sourdough Discard Recipes

These sourdough discard recipes will save you time and money.

I know what you’re thinking: “Is there a list of sourdough discard recipes?” After all, most people know that sourdough is the best way to make bread.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 4

Instructions

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  • Prep a Sourdough Discard in 90 minutes

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Keyword 25 Yummy Sourdough Discard Recipes

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25 Yummy Sourdough Discard Recipes (2024)

FAQs

Is eating sourdough discard good for you? ›

Sourdough discard recipes not only reduce waste but also offer health benefits, making them a wonderful addition to a balanced diet. The fermentation process of the sourdough starter increases the availability of certain nutrients and can help improve digestion.

What can I do with day 3 sourdough discard? ›

Use your sourdough starter discard in sourdough pancakes, waffles, and banana bread.

How long is sourdough discard good for in the fridge? ›

You can store mature sourdough discard in the refrigerator indefinitely. As long as there is no mold, it is good to use. It may develop a grayish liquid on top called “hooch” which can be poured off before use or stirred in. If you stir it in, the flavor will become more sour.

How much sourdough starter do I discard each day? ›

Starter that's kept at room temperature is more active than refrigerated starter, and thus needs to be fed more often. Room-temperature starter should be fed every 12 hours (twice a day) using the standard maintenance feeding procedure: discard all but 113g, and feed that 113g starter with 113g each water and flour.

Is eating too much sourdough bad for you? ›

Is it healthy to eat sourdough everyday? You could eat sourdough every day, but it isn't necessarily healthy to do so. A healthy diet is characterized by balance and moderation. Whether or not it is healthy for you to consume sourdough every day depends on the rest of your diet.

When should you not eat sourdough bread? ›

As a general rule, you should throw out a loaf of sourdough bread when it shows visible signs of mold, when it has an unpleasant odor, or when it doesn't taste right. At this point, mold may be contaminating the bread below the surface, even if you can't see it.

Can I use Day 4 sourdough discard? ›

Remember, you can't use the discard from your homemade sourdough starter for the first 7 days. You can use sourdough discard in all kinds of sourdough discard recipes, including these no wait sourdough recipes, overnight sourdough discard recipes and sourdough discard recipes that use up a lot of discard.

How to tell if sourdough discard is bad? ›

Visible Mold Any mold regardless of color indicates that the starter is contaminated and should be discarded. Consistently Poor Performance If the starter doesn't rise bubble or double in size after feeding it may have weakened yeast or a microbial imbalance.

Do you have to discard starter every time you feed it? ›

It would be best if you discarded some portion of your starter each time you feed it unless you want to continue to let it grow.

What to do with a lot of sourdough discard? ›

What to do with sourdough discard? Don't throw it away! Instead, use it to make delicious and nutritious treats like pancakes, waffles, muffins, and bread. Sourdough discard is a great source of natural yeast and flavor, and can add a unique tangy taste to your baked goods.

Should I stir my sourdough starter between feedings? ›

stir your starter in between feedings - try stirring it twice in between feedings and really give it a chance to get oxygen into the mix. This will help to activate your starter without too much effort.

Can I use sourdough discard to make another starter? ›

One of the amazing benefits of sourdough discard is that you can use it to create new starters, which are known as levains. These off-shoots from the mother starter can be used to experiment with different types of flour or given as a gift – there's nothing quite like sharing an entire ecosystem with your loved ones.

What is the healthiest flour for sourdough bread? ›

Compared to whole wheat flour, rye flour is said to be the most nutrient- and amylase-dense option for a sourdough starter. Overall, it has a lower gluten protein content than wheat flour, which means it produces slack, sticky, and dense doughs.

What is the best flour for sourdough starter? ›

The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour. I recommend a 50/50 mix of whole wheat flour and bread flour.

Can you eat raw sourdough discard? ›

No, it's not advisable to eat raw sourdough starter. While some people claim to have healed their gut problems by eating probiotic rich sourdough starter, it's not really advisable. Raw sourdough starter contains uncooked flour which can harbor harmful bacteria among other things.

Can I eat sourdough everyday? ›

Can you eat sourdough bread every day? It's good news for sourdough super-fans. 'Sourdough is rich in carbohydrates which should make up around 50% of our energy intake every day, so there's no problem with eating sourdough daily,' says Tilt, who adds; 'it's delicious and I often do! '

Is sourdough bread gut healing? ›

Yes, sourdough contains the gut-friendly lactobacillus bacteria, but the high heat of baking destroys these probiotics. So, unless you'd like to eat the raw dough, sourdough is not a probiotic food. However, it does have some digestive benefits.

Can you do anything with sourdough starter discard? ›

You can always use this discard by directly mixing it into a dough for baking. Your discard, as long as it's in good shape, will leaven any bread dough just as well. The discard is just like a levain you would make for a recipe. The only difference is it's the same makeup as your starter.

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