25 Easy Sourdough Breakfast Recipes (+ Discard Ideas) (2024)

Go beyond standard toast with these sourdough breakfast recipes.

From casseroles to pancakes to coffee cake and English muffins, you’ll find a myriad of options. And all of them have that tangy bread flavor you crave.

25 Easy Sourdough Breakfast Recipes (+ Discard Ideas) (1)

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Whether you use an active starter or discard, your sourdough baby can create endless breakfast goodies.

You don’t have to be a well-seasoned baker, either. These morning meals are easy enough for beginners.

Some don’t even require a starter and use good old-fashioned store-bought bread.

So what are you waiting for? Let’s get cooking so you can wake up to these irresistible sourdough breakfast recipes.

1. Sourdough Breakfast Sandwiches

Forget the drive-thru! This 15-minute breakfast sandwich is superior. It’s super easy to throw together and highly customizable.

Take your pick of sourdough slices or an English muffin. Then, load them up with eggs, bacon, and cheddar. Or keep things meat-free and add veggies.

Sure, the ingredients are simple, but it’s all about quality.

2. Sourdough French Toasts

Even Texas toast lovers will agree sourdough makes one mean French toast.

These thick slices are crispy on the outside with a melt-in-your-mouth center. Slap on the butter and drizzle on the syrup to your heart’s content.

I’m partial to the fresh berries and light dusting of powdered sugar. But top it however you like!

3. Sourdough Blueberry Breakfast Cake

Searching for new ways to use sourdough discard? Make breakfast cake!

The tang from the starter and tartness of blueberries make it super yummy. And it’s not overly sugary.

Morning, dessert, or afternoon pick-me-up, enjoy a slice whenever you want.

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4. Breakfast Grilled Cheese

Sourdough is hands down one of the best types of bread for grilled cheese. And the kid in me could eat this one all the time.

It’s oozing with three types of cheese, fluffy eggs, sausage, and arugula. All on sourdough slices grilled to perfection.

Sink your teeth in for the most delightful crunch. Buttery, savory, and super cheesy, it hits the spot!

5. Sourdough Starter Breakfast Bites

Need to take your breakfast on the run? Grab one of these breakfast bites.

These savory nibbles are a well-balanced meal of eggs, veggies, cheddar, and sourdough starter.

Speaking of the starter, you can use active or discard.

They’re also freezer-friendly. So they’re a great make-ahead breakfast option to keep on hand for busy weeks.

6. Sourdough Crepes

Call the family to the breakfast table with a batch of sourdough crepes. They’re easy to make and require minimal ingredients.

The starter imparts a lovely tangy flavor. Plus, it doesn’t let that discard go to waste.

Turn them into savory crepes or make them taste like a decadent dessert. They’re great both ways.

7. Sourdough Breakfast Casserole

Feeding a crowd in the morning doesn’t have to entail a large lavish spread. You just need an easy breakfast casserole like this rustic bake.

It’s full of sourdough, eggs, sausage, kale, roasted red peppers, and Gruyere.

Savory and custardy, this casserole has the best flavor and consistency. You and your guests will love it!

8. Quick Sourdough Biscuits

There’s nothing quite like warm sourdough biscuits hot out of the oven. Flaky, soft, tangy, and so buttery, they’re such a treat.

Even those new to baking will find these are easy. Ready in 30 minutes, they’re also quick. So grab your mixing bowl and start baking!

For breakfast, lunch, or dinner, you’ll find plenty of uses for these biscuits.

9. Sourdough Pancakes

Have you ever added sourdough starter discard to your pancakes? Well, it’s time to start. It makes them so flavorful!

This fluffy, tender stack has a touch of tang with a rich taste. And they couldn’t be any easier to make.

They only take 20 minutes and call for nine simple ingredients, plus your toppings, of course.

10. Sourdough Coffee Cake

Grab a mug of coffee and take a moment to savor this scrumptious coffee cake. From the vanilla cake to the pecan topping, every last crumb is enticing.

The cinnamon sugar filling is a sweet surprise in between the layers. But what truly makes it is the sourdough discard.

It gives the cake a tender texture and tanginess to balance out the sweetness.

11. Soft Sourdough Cinnamon Rolls

The only thing better than the smell of these cinnamon rolls is the taste. They’re so soft, buttery, and delightfully cinnamon-flavored.

The sourdough starter makes a world of difference. It puffs them up, giving them rise.

Oh, and the whipped cream cheese glaze is to die for! A smear of that on top will send you to your happy place.

12. Sourdough Waffles

Like pancakes, a sourdough starter amps up your waffle game. It gives them a subtle sourness like you get with bread.

But unlike bread, these waffles are super quick and easy. You can whip them up in 15 minutes.

I make extra to freeze, which makes busy mornings a breeze. You’ll be glad you made an additional batch when you’re trying to get everyone fed.

13. Sourdough Bagels

If you aren’t making homemade bagels, it’s time to start.

These baked goodies are so fresh and chewy with a wonderful sourdough flavor. They taste like they came straight from the bakery.

But don’t let the thought of making them from scratch intimidate you. Once you try these bagels, you’ll realize they’re easy.

14. Sourdough Donuts with Cinnamon Sugar

You can’t eat just one of these sourdough donuts.

The cinnamon sugar coating and chewy texture make them irresistible. The slow fermentation also makes them big and airy.

Spoil the family with a fresh dozen this weekend. They’ll love waking up to these on Saturday morning.

15. Cranberry Orange Sourdough Scones

Is it time to feed your sourdough starter? Scoop out the discard and make these scones.

They have a hint of sourdough and a light texture. And the dried cranberries and bright orange flavor makes these beauties pop.

I like to dunk mine in coffee or enjoy them with a cup of tea.

16. Sourdough Avocado Toast

I could eat this every morning and be perfectly content. It’s easy to throw together, and it’s delicious.

A poached egg, avocado, and asparagus come on a lightly buttered sourdough slice. As for a side, there’s a handful of arugula to sneak in some greens.

Once you break the yolk, it oozes all over the toast. Sure, it’s a little messy. But boy, is it yummy!

17. Breakfast Pizza with Sourdough Crust

Breakfast for dinner? Yes, please!

Mix up your pizza toppings with this breakfast pizza. Topped with eggs, bacon, tomatoes, and cheese, it covers all morning staples.

Plus, it comes with a tasty sourdough crust. Ready in 35 minutes, it’s easy enough for weekday breakfasts.

18. Sourdough English Muffins

Store-bought English muffins have nothing on these homemade babies. One bite, and you’ll agree freshly baked is the only way to go.

The sourdough flavor combined with the fluffy texture rivals the best of the best.

Add a smear of your favorite homemade jam. Or turn them into a McMuffin sandwich. These are great, no matter how you serve them.

19. Sourdough Breakfast Rolls

Are breakfast sandwiches too messy to eat on the go? Bake those fillings right into the roll!

It’s a genius breakfast hack with a delicious reward. They have a sharp sourdough taste with a savory center of eggs, sausage, and cheese.

They’re also customizable and freezer-friendly. So you can stock up on your meal prep day. Then, when hunger strikes, just heat and eat.

20. Sourdough Breakfast Strata with Kale

For holidays, brunches, or breakfast potlucks, this strata is great for many occasions.

It’s loaded with sourdough, eggs, kale, shallots, and two types of cheese, so it’s also vegetarian-friendly.

And guess what? You can prepare it in advance!

21. Blueberry Sourdough Muffins

This isn’t just another blueberry muffin recipe. It’s the secret to creating the most heavenly sourdough blueberry muffins around!

They have the most tender crumb and juicy berry flavor. There’s also a crunchy cinnamon sugar topping sprinkled on top.

Bake a batch the next time you don’t want your sourdough discard to go to waste.

22. Ultimate Sourdough Banana Bread

How do you make the ultimate banana bread? Use an active sourdough starter.

It makes the bread rise, giving it a lovely texture. Overripe bananas also give it a big banana flavor.

Soft, sweet, and tender, this banana bread is one for the books.

23. Sourdough Pop Tarts

The kid in me can’t get enough of these pop tarts. They’re a nostalgia goodie that tastes even better when they’re homemade.

The sourdough discard crust is buttery and flaky. Fill them with your flavor of choice and top them with the sweet glaze.

I’m a brown sugar cinnamon fan myself, but use any flavor you like.

24. Sourdough Biscotti

For a light nibble, pair your cup of joe with a sourdough biscotti. They’re the little something you need to start your morning.

Twice-baked and speckled with almonds, these cookies have an exquisite crunch. Sourdough discard and extract add a lovely tangy, vanilla, and nutty flavor.

They make plenty, too. So you can freeze some and share the rest.

25. Poached Egg and Tomatoes on Toast

Don’t underestimate the simplicity of this toast. It’s mouthwatering!

All the components together create a symphony of flavors. Sour bread, juicy roasted tomatoes, sweet balsamic, and a poached egg create this masterpiece.

Rustic, quick, and easy, it’s a healthy bite to start your day right.

25 Easy Sourdough Breakfast Recipes (+ Discard Ideas) (2)

25 Easy Sourdough Breakfast Recipes (+ Discard Ideas)

These amazing sourdough breakfast recipes are worth jumping out of bed for! From sandwiches to crepes to biscuits, kick off the day with a hearty meal.

Ingredients

  • Sourdough Breakfast Sandwiches

  • Sourdough French Toasts

  • Sourdough Blueberry Breakfast Cake

  • Breakfast Grilled Cheese

  • Sourdough Starter Breakfast Bites

  • Sourdough Crepes

  • Sourdough Breakfast Casserole

  • Quick Sourdough Biscuits

  • Sourdough Pancakes

  • Sourdough Coffee Cake

  • Soft Sourdough Cinnamon Rolls

  • Sourdough Waffles

  • Sourdough Bagels

  • Sourdough Donuts with Cinnamon Sugar

  • Cranberry Orange Sourdough Scones

  • Sourdough Avocado Toast

  • Breakfast Pizza with Sourdough Crust

  • Sourdough English Muffins

  • Sourdough Breakfast Rolls

  • Sourdough Breakfast Strata with Kale

  • Blueberry Sourdough Muffins

  • Ultimate Sourdough Banana Bread

  • Sourdough Pop Tarts

  • Sourdough Biscotti

  • Poached Egg and Tomatoes on Toast

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious sourdough breakfast!
25 Easy Sourdough Breakfast Recipes (+ Discard Ideas) (3)

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25 Easy Sourdough Breakfast Recipes (+ Discard Ideas) (2024)

FAQs

What can I do with all the sourdough discard? ›

Sourdough discard works well in many baked goods that don't require lively yeast—flat foods like crackers, tortillas and pancakes. Or you can use it to flavor recipes that rely on leavening from other sources, such as active dry yeast, baking soda and baking powder.

Is eating sourdough discard good for you? ›

Technically, sourdough discard has the same benefits as sourdough starter, since they are both wild yeast ferments. In terms of beneficial lactic acid bacteria, natural yeasts acetic acid and colonies of microbes, they are both full of them.

What to do with day 4 sourdough discard? ›

Don't throw it away! Instead, use it to make delicious and nutritious treats like pancakes, waffles, muffins, and bread. Sourdough discard is a great source of natural yeast and flavor, and can add a unique tangy taste to your baked goods.

How long is sourdough discard usable? ›

You can store mature sourdough discard in the refrigerator indefinitely. As long as there is no mold, it is good to use. It may develop a grayish liquid on top called “hooch” which can be poured off before use or stirred in. If you stir it in, the flavor will become more sour.

Can you use day 1 sourdough discard? ›

I recommend keeping sourdough discard for about one week, but I do know others who keep it for much longer. After one week, there is a higher risk of mold or bad bacteria growing on the discard.

Is peanut butter on sourdough healthy? ›

With peanut butter's creamy texture and rich, hearty flavor, it's no wonder why many kids enjoy eating it and why so many of us continue to love it well into adulthood. Well you are getting very little fiber using sourdough, but you are getting good protien (peanut butter) and carbs.

Is it OK to eat sourdough bread everyday? ›

Can you eat sourdough bread every day? It's good news for sourdough super-fans. 'Sourdough is rich in carbohydrates which should make up around 50% of our energy intake every day, so there's no problem with eating sourdough daily,' says Tilt, who adds; 'it's delicious and I often do! '

Is peanut butter on sourdough good? ›

All you need is a few simple ingredients like raw honey, organic peanut butter, and gut healthy sourdough bread. It's the perfect sweet and salty snack, healthy dessert, or meal prep as a quick on-the-go snack.

Do you refrigerate sourdough discard? ›

Storing it in the fridge

It's possible to keep the sourdough discard fresher for up to 1 week by storing it in an airtight container in the fridge.

Can I use sourdough discard straight from fridge? ›

Yes you can use sourdough discard straight from the fridge, you don't need to let it come to room temperature if you don't want to. What is this? If you are using it straight from the fridge it may be a little stiff or thick, so you'll need to ensure you mix it really well.

Can you eat raw sourdough discard? ›

No, it's not advisable to eat raw sourdough starter. While some people claim to have healed their gut problems by eating probiotic rich sourdough starter, it's not really advisable. Raw sourdough starter contains uncooked flour which can harbor harmful bacteria among other things.

Can you freeze sourdough discard and use it later? ›

Can you freeze sourdough starter discard? While feeding an active starter is a better idea, freezing discard will also work. I would suggest freezing discard that has been more recently fed, it may take longer for the starter to become thriving and active after thawing.

Can you use cold sourdough discard? ›

Because it's really just replacing some of the recipe's water and flour, unfed sourdough starter discard (cold from the fridge in your sourdough starter discard cache or at room temperature) works perfectly.

Can you use 2 week old sourdough discard? ›

How long can sourdough discard be stored? Best practice is to use the discard within 3-4 weeks, but if left longer it is okay. It just becomes more broken down and sour over time.

Can I put all my sourdough discard together? ›

Can you add sourdough discards together in the same jar? Yes you can add sourdough discards from different days together in the same jar. You just need to make sure you stir it well and you don't leave it sitting in the fridge for too long. Sourdough discard should be used within two weeks.

Can you keep sourdough discard? ›

Room temperature sourdough discard should be used, refrigerated, or thrown away after 36-48 hours. Sourdough discard can be kept in the fridge for weeks, BUT it continues to get sourer as time passes.

Can I freeze sourdough discard? ›

Can you freeze sourdough starter discard? While feeding an active starter is a better idea, freezing discard will also work. I would suggest freezing discard that has been more recently fed, it may take longer for the starter to become thriving and active after thawing.

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