The Best Buffalo Chicken Dip Recipe (2024)

FAQs

How do you keep Buffalo Chicken Dip from getting greasy? ›

Buffalo Chicken Dip Tips

Use all-white meat chicken. This will cut down on the amount of grease in your dip. Use freshly shredded cheese (or a pre-shredded brand with cream cheese in the mix like Krafts Creamy Melt cheese). Serve this dip hot right out of the oven if you are adding cheese to the top.

Recipe FAQS

If it was left out for more than 2 hours, then throw the leftovers away to avoid getting sick. It will stay good for 3 - 5 days in the refrigerator or up to a month in the freezer. This Buffalo Chicken Dip was developed in collaboration with Mirum.

The chicken can soak up too much of the liquid and leave you with a thick dip. Also if the dip cooks too long it can sometimes thicken too much. To thin the dip out you can add a little more of the ranch dressing, but it will give it more ranch flavor.

In its simplest form, buffalo wing sauce is a just a combination of cayenne pepper hot sauce and butter. My recipe calls for a few additional ingredients to help balance the flavors, but it's still very straightforward. If you keep a bottle of Frank's RedHot in your fridge, you can whip it up anytime!

Buffalo wings are traditionally served hot, along with celery sticks and carrot sticks with blue cheese dressing or ranch dressing for dipping. It is a bold, spicy flavor that works well with the cooling and smooth texture of the ranch dressing or bleu cheese.

Based on the ingredients, the mixture should keep in the refrigerator for at least a few days. The dip can be served cold or, if preferred, baked till hot in a shallow casserole dish. For dipping, offer corn chips, ideally with low salt.

If your dip is runny, it usually indicates you didn't use enough chicken or added too much buffalo sauce or ranch. Using low-fat cream cheese will also give you runny results which is why the full-fat type is best.

If the dip has been sitting out for several hours at room temperature, especially during a party or event, it's best to toss it as the risk of foodborne illness grows with time. Always store buffalo chicken dip in an airtight container in the refrigerator.

Can You Freeze Buffalo Chicken Dip? Yes, you can freeze Buffalo chicken dip for up to three months. You should be aware that, since cream cheese and ranch dressing don't freeze well, the texture might change a bit after freezing and thawing — it'll still be tasty, just not quite as delicious as it once was.

How long does homemade buffalo chicken dip last? ›

Buffalo chicken dip lasts for up to four days—if you're lucky enough to end up with leftovers, that is! Store the dip in an airtight container in the refrigerator. Warm leftover dip in the microwave or oven until it reaches an internal temperature of 165°.

Tossing your wings in flour before frying will give them a slight crust that will absorb sauce more readily. If not using flour, try using a thicker sauce, I've seen Franks Red Hot came out with a thick sauce. If you're using regular hot sauce, add melted butter to the sauce and let sit at room temp.

Dairy has a natural ability to counteract spiciness, so a dollop of sour cream or a sprinkling of cheese can help tone down the heat. You can also try stirring in things such as butter, cream, or yogurt. In addition to that, you can also try making a cream or sauce that can be added on top of the dish.

Hearty dips call for sturdy dippers. You need a solid platform to support all that good stuff. Tortilla chips, thicker potato chips, crackers, toasts and bagel crisps, bread sticks and pretzels, slices apples and pears, and raw veggies work best with these dips.

Heinz Buffaranch is a versatile dipping sauce and perfect for all your favorite foods. It makes an excellent dip for French fries and chicken nuggets. Try using it as an alternative for regular buffalo sauce or ranch dressing on fried chicken sandwiches, burgers, sushi and so much more.