Southern Boiled Peanuts Recipe (2024)

FAQs

Do you have to soak raw peanuts before boiling? ›

Use a large dinner plate to help submerge the floating peanuts. Soak peanuts 8 hours or overnight. (This step saves a little time boiling, but if you don't have the luxury of soaking time, you can skip it.)

Put one cup of salt per gallon of water in a big pot. Add the Cajun seasoning, if desired.

Boiled peanuts that are overcooked or left out for too long can become slimy. Make sure to cook until tender (not mushy), and refrigerate any leftovers after serving.

Once the peanuts have boiled for three hours (one hour for green peanuts), sample them to check their texture and salinity. Remove a peanut, and when it is cool enough to handle, crack open its shell and taste the kernel, slurping some brine with it. If the peanut crunches, it should be cooked further.

Cover the pot and bring the contents to a boil. Reduce heat to a simmer and cook for 4-6 hours, or until peanuts are tender. (Open the shell and taste to test, but be careful of the heat!) Once the peanuts are tender, turn the heat off and transfer the peanuts to a large clean bowl.

Made from sugar, fermented apples, and yeast, the vinegar adds a sweet, tangy flavor to the peanuts. The acid provides balance to the savory spices that have already been added, transforming the peanuts into a well-rounded, flavorful snack with depth.

If peanuts aren't salty enough, add more salt to pot, 1/4 cup at a time. When peanuts are cooked, remove pot from heat, and let peanuts cool in pot 1 hour. Drain peanuts and eat, or store in an airtight container in refrigerator up to 7 days.

It is very hard to overcook boiled peanuts. When in doubt, give them a little longer.

The process of boiling peanuts draws antioxidants from their shells. The boiled peanuts have four times the antioxidants of raw or roasted peanuts. Boiled peanuts have also been studied as a potential way to treat people with peanut allergies since boiling peanuts denatures proteins that trigger allergic reactions.

Too much peanuts intake at one time may even lead to stomach discomfort. Constipation, diarrhoea and bloating are common issues associated with excessive peanuts intake. So, it is recommended to take peanuts in moderate quantities if you are already suffering from stomach related issues.

Why are my boiled peanuts mushy? ›

Only overcooked boiled peanuts are mushy and hard to remove from the shells. Properly boiled peanuts are easy to remove from the shell.

Q: Do you have to cook Peanut Patch Boiled Peanuts? ANSWER: Of course not. They're already cooked (boiled) and ready to savor right out of the can. But you can heat them if you'd like.

It's worth noting that you should not be alarmed at the apparent blandness of the peanuts as you taste test them. In my experience, the salt only seems to work its way into the nuts during the last 10% of the cook time or so.

Many online boiled peanuts recipes advise using more salt than you need. The concentration of salt in the water is the important factor rather than the pounds of peanuts in the water. Our boiled peanuts recipe suggests 1/2 cup of salt per Gallon of water. Some like more, some less.

There's nothing wrong with eating peanut shells, but some might argue that you're better off getting your roughage from leafy greens. We suggest pulling those shells apart and sucking out the kernels (along with all of their delicious, briny liquor) for the best boiled peanut experience.

Soaking enhances digestibility and nutritional benefits. When we soak peanuts, it helps in breaking down phytic acid and reduce enzyme inhibitors. Soaked peanuts can be consumed in a variety of ways. You can add them in your breakfast meal or even dinner.

Soaked peanuts generally offer greater nutritional value compared to dry peanuts. Soaking helps break down the phytic acid, an antinutrient found in peanuts and other legumes, which can interfere with the absorption of certain minerals like iron, zinc, and calcium.

Wash raw peanuts thoroughly in cool water; then soak in cool clean water for about 30 minutes before cooking. 2. Put peanuts in a pot and cover completely with water. Figure 1 cup of salt per gallon of water - or salt to taste.

Add salt and cover the peanuts with filtered water.

The important thing is to completely cover the peanuts so they can fully soak. It's fine to leave the salt out of the soaking solution if you're planning on a really quick soak where the peanuts don't actually sprout.