Recipes from Around the World | Travel Food Atlas (2024)

Discover a whole host of authentic traditional recipes from different cultures and countries all over the world. Typical recipes from local cuisines and dishes. Cook and try foods from different countries.

Bouza Ala Haleeb (Lebanese Ice Cream) Recipe

Bouza Ala Haleeb is a traditional Lebanese ice cream made from milk or cream, sugar, mastic and salep. The ingredients are mixed together then slowly heated up until the mixture is thick. It is then churned in an ice cream maker, or if preparing it by traditional method, the cream is chilled then mixed then …

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Guatemalan Revolcado Recipe

Revolcado is a traditional Guatemalan stew made using pork offal cuts, fresh tomatoes, vegetables, herbs and spices like chilli peppers and annatto. The pork is cooked first while the chillies and tomatoes are blended together into a sauce. The sauce is then added to the meat before cooking them together. It is usually served with …

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Malaysian Roti John Recipe

Roti John is a popular sandwich in Malaysia consisting of bread, usually a baguette, filled with eggs and onions. A layer of beaten egg is placed over a griddle then toped with bread that has been sliced and placed face down over the eggs. The bread and egg are then flipped over with the egg …

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Moroccan Pastilla Recipe

Pastilla is a chicken pie from Morocco consisting of shredded chicken which is seasoned and flavored with fragrant spices like ginger and ras el hanout. Some other traditional ingredients are almonds, onions and eggs. The filling is wrapped in layers of phyllo dough and baked. The baked pastilla is then dusted with powdered sugar and …

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Dutch Kruidnoten Recipe

Kruidnoten are traditional Dutch spiced cookies. Its ingredients consist of flour, butter, sugar, spices, milk and baking soda or baking powder. The wet and dry ingredients are mixed separately then combined to form a dough. The dough is divided, shaped and baked until golden. Variations of kruidnoten include chocolate or yogurt covered, glazed and almond …

Lebanese Kashk Recipe

Kashk or kishk is a traditional fermented dairy food from Lebanon, made using yogurt, wheat and salt. The mixture is fermented and kneaded daily during the drying period. Once dry, it is broken down into a powder which is dried once again before using or storing. The kashk is then used to make dips, sauces, …

Cuban Boliche Recipe

Boliche is a Cuban beef dish which is made by stuffing beef with chorizo, and cooking it in a tomato-based sauce until the meat is tender. This dish is traditionally served during special occasions, family gatherings, and holidays as an impressive centerpiece dish. This stuffed beef dish is often served with extra tomato sauce on …

Yemeni Mandi Recipe

Mandi is a traditional rice dish of Yemen made with meat, typically lamb or chicken, which is cooked with fragrant spices. The traditional method of cooking Mandi involves slow-roasting the meat in an underground pit oven called a tandoor, infusing it with smoke. Origin & Cultural Significance The history of Mandi can be traced back …

Filipino Isaw Recipe

Isaw is a Filipino dish made by skewering chicken or pork intestines, which are marinated in a tangy and savory sauce and then grilled over charcoal until slightly charred. It is a popular Filipino street food particularly during festivals and outdoor gatherings, and can be found at street food stalls across the country as a …

Colombian Pan De Bono Recipe

Pan de Bono is a traditional Colombian cheese bread, made with cassava flour, cornmeal, feta cheese and mozzarella cheese. Pan de Bono is is often served as a snack or accompaniment to meals. It is commonly served for breakfast or as a mid-morning or afternoon treat, paired with a cup of hot chocolate, coffee, or …

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Filipino Tortang Talong Recipe

Tortang Talong is a Filipino omelette made with eggplant, often served with rice and a dipping sauce made from vinegar, soy sauce, and chilli peppers. It can be eaten as a main dish for breakfast, lunch, or dinner and is also a popular street food item, sold at food stalls and markets as a snack. …

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Ecuadorian Encebollado de Pescado Recipe

vEncebollado de pescado is a popular traditional Ecuadorian soup consisting of fresh tuna, onions, tomatoes, yuca (cassava), and spices. Although albacore tuna is traditionally used, some cooks substitute other types of fish or seafood.Encebollado de pescado is the national dish of Ecuador. It is often topped with pickled onion and tomato salsa. Avocado, toasted corn …

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Mexican Sopa de Lima (Lime Soup) Recipe

Sopa de Lima is a traditional Mexican soup made from lime with chicken broth, shredded chicken, and crunchy tortilla strips. The soup originates from the Yucatan Peninsula and is a fusion of Mexican ingredients and Mayan influence. Origin & Cultural Significance Sopa de Lima literally translates as Lime Soup and traces it’s roots back to …

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German Knockwurst Recipe

Knockwurst is a German sausage made from a blend of ground pork and beef seasoned with spices like garlic, pepper and nutmeg, and encased in natural hog casings. It is typically made by blending ground pork and beef with seasonings and then stuffing the meat into casings which are twisted or tied into sausages. The …

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Peruvian Suspiro Limeña Recipe

Suspiro de Limeña is a traditional Peruvian dessert consisting of two distinct layers: a creamy dulce de leche base and a meringue-type topping. The dessert is extremely sweet and often paired with Pisco – a Peruvian liquor made from distilled grapes. It is served in a cup or a glass and often topped with ground …

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Brazilian Beijinho Recipe

Beijinho is a bite-sized sweet snack popular in Brazil, made using coconut and condensed milk. Commonly eaten at celebrations and festivities across the country, Beijinho is known as a ‘birthday candy’ and comes in many different varieties. Traditionally it is coconut flavor but chocolate, nuts, and even liquors are also used to make variations of …

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Greek Briam Recipe

Briam is a Greek oven-baked dish made with a range of seasonal vegetables, including zucchini, potatoes, eggplants, bell peppers, tomatoes, and onions, seasoned with olive oil and herbs. Briam is a versatile dish enjoyed during the Summer and early Fall when vegetables are at their peak. It’s often prepared for family gatherings, picnics, and outdoor …

Puerto Rican Pernil Asado Recipe

Pernil Asado is a Puerto Rican roast pork dish consisting of tender meat, aromatic spices, and crispy crackling, also known as chicharrón. It is made from pork shoulder marinated overnight with a variety of seasonings, usually citrus, cumin, oregano, and garlic. The dish is then slow-cooked in the oven until the skin is crispy and …

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