This quick and straightforward Lasagna Soup recipe from the Pioneer Woman uses olive oil, sweet Italian sausage, chopped garlic, a splash of dry white wine, and hand-crushed whole plum tomatoes. It takes approximately 45 minutes from start to finish and serves between 4 and 6 people. Complement your Lasagna Soup with sides like Caesar Salad, Garlic Bread, and oven-roasted zucchini.
To create this comforting Lasagna Soup, Ree Drummond starts by sautéing sausage in olive oil, followed by garlic and onions. After reducing wine in the mix, she incorporates tomatoes and broth and rounds it off with lasagna noodle pieces and leafy greens.
Every recipe from the Pioneer Woman, whether it’s Crab Stuffed Mushrooms or Slow Cooker Ham, is made to offer home chefs delicious and easy-to-make dishes.
Pioneer Woman Lasagna Soup Ingredients
For the Soup:
- 2 tbsp. olive oil
- 1 lb. sweet Italian sausage, casings removed
- 3 garlic cloves, finely chopped
- 1 small onion, finely chopped
- 1/2 cup dry white wine
- 1 can (14.5 oz.) whole plum tomatoes, crushed by hand
- 2 cups low-sodium chicken broth
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt, plus more to taste
- Pinch of red pepper flakes
- 6 lasagna noodles, broken into 1- to 2-inch pieces
- 4 cups baby spinach
- 1/4 cup fresh basil, chopped
- Italian bread, for serving
For the Ricotta Dumplings:
- 1 cup fresh ricotta cheese
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 tsp. kosher salt
- Black pepper, to taste
How To Make Pioneer Woman Lasagna Soup
- Start the Soup Base: Heat olive oil in a large Dutch oven over medium heat. Add the sausage and break it into smaller pieces. Cook until lightly browned, about 3 minutes. Add garlic and onion, and cook until softened, 3 to 4 minutes. Pour in the wine and let it simmer until it reduces about 2 to 3 minutes.
- Add Tomatoes and Broth: Add the hand-crushed tomatoes, chicken broth, and 3 cups of water. Stir in oregano, salt, and red pepper flakes. Bring the mixture to a simmer and let it cook until it thickens a bit, about 7 minutes.
- Cook the Noodles: Add the broken lasagna noodles to the pot and cook until just tender, about 6 to 7 minutes.
- Add Greens: Stir in the spinach and basil. Cook until the spinach wilts, about 3 minutes. Taste and add more salt if needed.
- Prepare Ricotta Dumplings: In a small bowl, mix together ricotta, parmesan, basil, salt, and black pepper.
What To Serve With Lasagna Soup
The best side dishes to serve with lasagna soup include Caesar salad, garlic bread, and roasted zucchini. These sides complement the rich and hearty flavors of the soup, making for a well-rounded meal.
How To Store Lasagna Soup
In The Fridge:
Store the lasagna soup in an airtight container in the fridge for up to 3-4 days. Make sure the soup has cooled down to room temperature before refrigerating to maintain its quality.
In The Freezer:
Freeze the lasagna soup in a freezer-safe container for up to 2-3 months. It’s best to freeze the soup without the ricotta dumplings, as dairy can change texture when frozen.
How To Reheat Lasagna Soup
To reheat, thaw the soup in the fridge if it’s frozen. Then, warm it up in a pot over medium heat on the stove. If the soup has thickened, you can add a little water or broth to reach your desired consistency.
Check out More Recipes From Pioneer Woman:
- Pioneer Woman Black Bean Corn Salsa
- Pioneer Woman Breakfast Potato Casserole
- Pioneer Woman Gravy Biscuits
Pioneer Woman Lasagna Soup
Author: Mohamed Shili Cooking Method:Stovetop Cuisine:American Courses:Soups
Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesRest time: 5 minutesTotal time: 45 minutesServings:4 servings
Description
This quick and straightforward Lasagna Soup recipe from the Pioneer Woman uses olive oil, sweet Italian sausage, chopped garlic, a splash of dry white wine, and hand-crushed whole plum tomatoes. It takes approximately 45 minutes from start to finish and serves between 4 and 6 people. Complement your Lasagna Soup with sides like Caesar Salad, Garlic Bread, and oven-roasted zucchini.
Pioneer Woman Lasagna Soup Ingredients
For the Soup:
For the Ricotta Dumplings:
How To Make Pioneer Woman Lasagna Soup
- Start the Soup Base: Heat olive oil in a large Dutch oven over medium heat. Add the sausage and break it into smaller pieces. Cook until lightly browned, about 3 minutes. Add garlic and onion, and cook until softened, 3 to 4 minutes. Pour in the wine and let it simmer until it reduces about 2 to 3 minutes.
- Add Tomatoes and Broth: Add the hand-crushed tomatoes, chicken broth, and 3 cups of water. Stir in oregano, salt, and red pepper flakes. Bring the mixture to a simmer and let it cook until it thickens a bit, about 7 minutes.
- Cook the Noodles: Add the broken lasagna noodles to the pot and cook until just tender, about 6 to 7 minutes.
- Add Greens: Stir in the spinach and basil. Cook until the spinach wilts, about 3 minutes. Taste and add more salt if needed.
- Prepare Ricotta Dumplings: In a small bowl, mix together ricotta, parmesan, basil, salt, and black pepper.
Keywords:Pioneer Woman Lasagna Soup, Lasagna Soup
