Instant Pot Cottage Cheese Recipe (2024)

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When I got my Instant Pot (also known as IP) two years ago I remember feeling a little scared of this appliance but soon after I started cooking with it, it changed my life. If I could give an Instant Pot to each and every one of my friends, I would – that’s how amazing it is!

The best part of the Instant Pot is that you can have dinner ready in less than 30 minutes, even when using frozen meat. Plus you can dump all the ingredients in the pot, set it to cook and forget about it. Once it beeps your food is ready and nothing is burned. It is the best invention I’ve ever seen and if you’re a busy parent it’s something you definitively want to buy.

When I first started using the Instant Pot I didn’t know all it could do at that time. I used to make rice and chicken with it and that was about it. Now, two years later, I useit to make anything from a meal to desserts. Today I’m going to share with youa recipe that you probably didn’t know you could make in your IP: cottage cheese.

The best part is that all you need is milk and vinegar so if you love cottage cheese you’re going to save lots of money by making your own, instead of buying it. Plus it tastes amazing! If you’re feeling adventurous you can even add some flavoring at the end. I’ve added garlic, oregano and even strawberry jam for my kid’s sandwiches.

This recipe has several steps to it but it is so easy to prepare that even my 4 year old helps me with it. If you love cooking with your kid, this is a great recipe to try with them.

Instant Pot Cottage Cheese Recipe (2)

Instant Pot Cottage Cheese

Yields 2 cups.

Ingredients:

Directions:

Pour milk into Instant Pot and reserve the1/2cup of milk for later.

Lock the lid into place and turn the valve to seal. Press the yogurt setting, and press the adjust button until the display screen reads boil.

Let the milk go through the boiling process. When the Instant Pot beeps, switch to yogurt. About 1 hour later, turn the Instant Pot off.

Remove the lid and mix the vinegar into the milk slowly.

The vinegar will curdle the milk as you mix it. You will see the whey separate from the milk, the whey should be a greenish color, like this:

Let the milk curdle in the Instant Pot for about 10 minutes.

Other Instant Pot recipes you might like:

  • Instant Pot Buttery Lemon Chicken
  • Instant Pot Pork Carnitas
  • Instant Pot Chicken Marsala with Spaghetti Squash
  • Instant Pot Chicken Noodle Soup

When it is done, strain the whey from the cottage cheese with a stainless steel mesh strainer.

Place the cottage cheese in an airtight container, mix in the 1/2cup of milk that was reserved.This will make the cottage cheese creamy.

Store in the fridge until the sell by date on the milk jug.

Doesn’t that look delicious?

I hope you try this recipe – it’s really easy to make and so far we haven’t messed it up.

You can add seasoning to make it taste even better. Try things like garlic, oregano, basil and pepper for salty treats and fruits or jam for sweet treats.

If you love it as much as we do, be sure to let me know by leaving a comment.

Instant Pot Cottage Cheese Recipe (9)

Instant Pot Cottage Cheese

Yield: 2 cups

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Fast and easy homemade cottage cheese in the Instant Pot.

Ingredients

  • 1 gallon organic milk
  • 3/4 cup of organic white vinegar
  • 1/2 cup organic milk, reserved
  • Stainless steel mesh strainer

Instructions

  1. Pour milk into Instant Pot and reserve the 1/2 cup of milk for later.
  2. Lock the lid into place and turn the valve to seal. Press the yogurt setting, and press the adjust button until the display screen reads boil.
  3. Let the milk go through the boiling process. When the Instant Pot beeps, switch to yogurt. About 1 hour later, turn the Instant Pot off.
  4. Remove the lid and mix the vinegar into the milk slowly.
  5. The vinegar will curdle the milk as you mix it. You will see the whey separate from the milk, the whey should be a greenish color.
  6. Let the milk curdle in the Instant Pot for about 10 minutes.
  7. When it is done, strain the whey from the cottage cheese with a stainless steel mesh strainer.
  8. Place the cottage cheese in an airtight container, mix in the 1/2 cup of milk that was reserved. This will make the cottage cheese creamy.
  9. Store in the fridge until the sell by date on the milk jug.
Nutrition Information:

Yield: 2Serving Size: 2 cups
Amount Per Serving:Calories: 1047Total Fat: 39gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 162mgSodium: 1053mgCarbohydrates: 100gFiber: 0gSugar: 0gProtein: 70g

Please keep in mind that these nutritional values are estimates, based on the ingredients, and it might not be accurate.

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Instant Pot Cottage Cheese Recipe (2024)

FAQs

What can you add to cottage cheese to make it taste better? ›

SAVORY
  1. Veggies. Tomatoes, cucumbers, peppers, and avocado: pretty much whatever suits your fancy. And a drizzle of olive oil.
  2. Seeds and nuts. Stir in your favorites together or separately.
  3. Grains. Quinoa, anyone?
  4. Salsa. You decide: mild, medium or hot! Or try hot sauce.
  5. Eggs. Plus salt and pepper.
  6. Crumbled bacon. Yum!

What fruit goes well with cottage cheese? ›

Best fruit to eat with cottage cheese

Cottage cheese has a mild flavour that creates a great base for that sweet + savoury flavour combo! Some popular pairings include: berries, like fresh strawberries, raspberries, blackberries, or blueberries.

What can I eat with cottage cheese for weight loss? ›

Healthy ways to enjoy cottage cheese

You can cut calories and fat from your diet and promote healthy weight loss by substituting cottage cheese for other foods. Here are some suggestions: Add cottage cheese to your morning smoothie. Top cottage cheese with fresh berries, mango, or pineapple for a healthy snack.

How do you hide the taste of cottage cheese? ›

If you don't enjoy the taste of cottage cheese, try mixing it with fruits such as berries, peaches, or pineapple to add natural sweetness and flavor. You can also add a drizzle of honey or maple syrup to enhance the taste.

What seasoning is good on cottage cheese? ›

Give cottage cheese a drizzle of your best olive oil, flaky sea salt, and freshly ground black pepper. Caprese: Dice fresh tomatoes and chop basil, drizzle with olive oil and balsamic reduction, and add a dash of salt and pepper to make a "caprese" cottage cheese salad.

What spices taste good on cottage cheese? ›

Combine the cottage cheese, dill, tarragon, chives, salt and white pepper in a small bowl. Spread about 1/4 cup of the cottage cheese mixture on each slice of warm toast.

Is it OK to eat cottage cheese every day? ›

While it is safe for most people to eat cottage cheese every day, it should not be consumed to the extent that you exclude other food groups. Also, some types of cottage cheese contain high amounts of sodium and/or sugar.

Which is better for you yogurt or cottage cheese? ›

So far, these two high-protein snacks are neck in neck when considering protein, calcium and calories. But one clear distinction steers the choice: Cottage cheese can be loaded with sodium. Just 1 cup of cottage cheese can deliver 8 to 9 times the sodium found in Greek yogurt.

How does cottage cheese burn belly fat? ›

What is in cottage cheese that burns fat? Cottage cheese itself does not burn fat. But it is high in protein, with 25 grams per one cup serving. Fat is burned through exercise and moving your body.

What pairs with cottage cheese? ›

Pair It. Cottage cheese with fruit can make an easy and quick breakfast or snack. Pair with fresh or frozen strawberries, blueberries, peaches or pineapple! Top your bowl of cottage cheese with sliced almonds or granola for some added crunch.

Does cottage cheese help with bowel movements? ›

Cottage cheese is one of many low fiber foods that can increase the risk of constipation.

How to make cottage cheese taste better without adding calories? ›

1. Make it sweet
  1. Chopped pineapple, peaches, plums—heck, pretty much any ripe, soft fruit.
  2. Fresh berries.
  3. Honey/maple syrup.
  4. Jam and toasted nuts.
  5. Chopped apple and a dash of cinnamon.
Jun 19, 2017

What is the yellow liquid in cottage cheese? ›

As cottage cheese ages, or if it's been exposed to warm temperatures, the curds tend to separate from the whey, forming a soupy appearance. And it's the same stuff you've probably seen floating on the top of yogurt; simply the leftover water in the milk and a by-product of the cheese manufacturing process.

How much cottage cheese should I eat a day? ›

Can you have too much protein? “I would consider limiting cottage cheese intake to 1 cup per day to allow for nutrient variety,” Voelkers advises.

Can you make cottage cheese taste like cream cheese? ›

Cottage Cheese

Cottage cheese may not look much like cream cheese, but with a little love it can be turned into something cream-cheese-adjacent and pretty delicious. Go for whole-milk cheese, add a little fresh lemon for flavor, and purée until smooth and thick.

What is healthier yogurt or cottage cheese? ›

Huneke gives an analysis, “nu*tritionally speaking, plain Greek yogurt is the closest comparison (to cottage cheese) – they're both lower in calories (the 0-2% fat versions), high in protein, a good source of calcium, contain no added sugars, and have lower levels of lactose (so they're among the more easily-tolerated ...

What to mix with cottage cheese before bed? ›

A serving of cottage cheese offers nutrients, calcium, and protein. It's easily digestible and can be eaten on its own or with sliced bananas, blueberries, or other fruits mixed in. These factors make it a go-to snack to be eaten anytime of day and one of the best foods for sleeping.

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