Homemade Runza Recipe (2024)

FAQs

What kind of cheese does runza use? ›

We take our incredible Original Runza^® sandwich and bake it up fresh – then we slice it open and add American cheese right when you order it.

Bierocks—pronounced bee-rock and also known as runzas—are a German/Eastern European roll that made its way to the American Midwest. They're similar to the Russian pirozhki, another popular European meat-stuffed pastry. They vary in shape, but the most popular ones are usually round or rectangular.

Many sources agree that Sally Everett invented the name "runza" although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, an older, different German name for the bierock, or the Low German runsa, meaning "belly", alluding to the gently rounded shape of the pouch pastry.

Runzas are a type of bread pocket filled with various ingredients (but most often ground beef, onions, and cabbage), typically found in the midwestern United States, particularly in Nebraska or Kansas where they are sometimes called bierocks.

A midwest thing since 1949

We started in Lincoln, Nebraska, then expanded throughout the state and into some neighboring states. To keep it fresh, we choose not to go national.

Every Runza^® Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning.

in 1966, and started franchising restaurants in 1979. As of November 2020, there are eighty-six Runza restaurants operating: eighty in Nebraska, two in Iowa, two in Colorado, and one in Kansas. The restaurant chain is still owned by the Everett family, and Sally's grandson Donald Everett Jr. serves as President.

The Kansas crowd kept preparing bierocks as they had for years, passing down the recipe and solidifying its place in Kansas' history. In Nebraska, however, the bierock morphed into something called a runza. Runzas have the same ingredients but are usually rectangular and can include extra ingredients like cheese.

pl runzas is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings.

Frikadellen, the original hamburger, are served like a flattened meatball with string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My aunt in Hamburg, Germany, taught me this recipe, and I've been making it ever since.

What is a sandwich called in Germany? ›

It is called German sandwich in English. In German, it is an open sandwich and called “belegtes Brot”. It can have meat or cheese or nothing but butter or anything else you fancy on it.

“This savory beef-cabbage creation is actually hundreds of years old. It's a German-Russian invention known as the bierock.

Similar to the pasty, a runza is basically a dough-filled pocket. The main difference is the dough used for runzas contains yeast, so it's more bread-like. According to the Chicago Tribune, the runza dates back to the late 1700s when Catherine the Great enticed German craftsmen and farmers to settle in Russia.

A melt sandwich is a type of hot sandwich containing a suitable meltable cheese (sometimes grated) and a filling of meat or fish. The sandwich is grilled on the stovetop until the cheese melts (hence the name) and the bread is toasted, or heated in an oven.

Swiss Cheese, Steak Seasoning, Green Peppers, Grilled Onions & Mayo. | Facebook.

We use Trans Fat Free fryer oil. Naturally occurring Trans Fats occur in some meat and dairy products, including beef and butterfat from dairy.

Similar to the pasty, a runza is basically a dough-filled pocket. The main difference is the dough used for runzas contains yeast, so it's more bread-like. According to the Chicago Tribune, the runza dates back to the late 1700s when Catherine the Great enticed German craftsmen and farmers to settle in Russia.