Homemade Chicken Ramen Recipe (2024)

5 from 1 vote

Author: Sangeetha Vel

Course: Lunch and Dinner, Soup

Cuisine: Asian, Japanese

Prep: 15 minutes mins

Cook: 30 minutes mins

For Marinating Chicken

• ▢ 1 tsp Ginger, finely chopped
• ▢ 2 tsp Garlic, finely chopped
• ▢ 2 tbsp Light Soy Sauce
• ▢ 2 tbsp Dark Soy Sauce
• ▢ 1 tbsp Sriracha Sauce
• ▢ 1½ lb Chicken Breast, thinly sliced, boneless and skinless

For Grilling Chicken

• ▢ 2 tsp Oil

For Making Ramen

• ▢ 2 tsp Oil
• ▢ 1 tbsp Ginger, finely chopped
• ▢ 2 tbsp Garlic, finely chopped
• ▢ ½ tsp Chili Flakes
• ▢ 2 cups Mushroom, sliced
• ▢ 1 Carrot, medium size, shaved using peeler
• ▢ Salt, to taste
• ▢ 5 cups Chicken Broth
• ▢ 2 tbsp Light Soy Sauce
• ▢ 2 tbsp Dark Soy Sauce
• ▢ 1 tbsp Rice Vinegar, or regular vinegar
• ▢ 1½ tbsp Sriracha Sauce
• ▢ 2 tsp Brown Sugar
• ▢ ½ tsp Black Pepper, or reduce for less spice
• ▢ 1 Bok Choy, leaves separated
• ▢ 3 disc Ramen Noodles

For Toppings

• ▢ 4 Soft Boiled Eggs
• ▢ Green Onions
• ▢ Chili Oil

Marinating the Chicken

• In a glass bowl, mix together ginger, garlic, light and dark soy sauce, and sriracha sauce until well combined.

  

• Add the sliced chicken breast to the bowl and ensure it's fully coated with the marinade. Cover the bowl with a lid and let the chicken marinate for at least 15 to 30 minutes. For an even richer flavor, you can let the chicken marinate overnight in the refrigerator.

  

  See Also

  Easy One Pot Chicken Ramen

Grilling the Chicken

• Next, heat some oil in a grilling pan and add the marinated chicken breast. Don't overcrowd the pan to ensure better heat distribution and even cooking.

  

• Grill the chicken for 3 to 5 minutes on each side, or until it reaches an internal temperature of at least 165 degrees Fahrenheit, as recommended by the FDA, to ensure it's fully cooked.

  

• Once done, remove the chicken from the pan and cover it with foil. Set it aside for later use as a topping for your ramen.

  

Preparing Chicken Ramen

• In a wide pot over medium heat, add oil along with ginger, garlic, and chili flakes. Sauté these ingredients until they become fragrant, releasing their rich aromas.

  

• Add the mushrooms and carrots, sprinkle with a pinch of salt, and continue to sauté until they are slightly soft yet tender.

  

• Pour in the chicken broth and add light and dark soy sauces, sriracha sauce, black pepper, and brown sugar. Stir well to ensure all the ingredients are well combined.

  

• Bring the broth and vegetable mixture to a boil and let it cook for 3 to 5 minutes, allowing the flavors to meld together.

  

• Add the bok choy to the pot and simmer for 2 to 3 minutes, or until the leaves are tender but still vibrant. Taste the soup and adjust the seasoning with salt if necessary.

  

• Finally, add the ramen noodles and let them cook for about 3 minutes. Ramen noodles cook quickly, so avoid leaving them in the broth for too long to prevent them from becoming mushy.

  

• Once the ramen noodles are soft, remove the soup mixture from the heat. Your Chicken Ramen is now ready to be served!

  

Serving

• Fill a serving bowl with the soup mixture, including the vegetables and ramen noodles. Top it with slices of grilled chicken, a soft-boiled egg, and a drizzle of chili oil. This dish makes a perfect filling meal on its own for both lunch and dinner. For more ideas, check out our Serving Suggestions section below.

  

Here are some tips to perfect your Chicken Ramen:

• Ramen: Opt for ramen noodles that cook quickly, typically in about 3 minutes. Be sure to follow the package instructions to avoid overcooking, which can lead to mushy noodles.
• Chicken and Marinade: Season the chicken with aromatics and sauce for deliciously flavored grilling. You can also use your favorite seasoning blends like Cajun, taco, or fajita for a spicy kick, and cook your chicken by grilling, baking, or air frying.
• Simmering the Broth: Don't skip simmering the broth with veggies and sauces; this crucial step infuses all the flavors together and enhances the overall taste of your ramen.
• Soft-Boiled Eggs: A classic topping for ramen is soft-boiled eggs. Boil eggs for 7 to 9 minutes for a soft yolk or about 5 minutes for a runny yolk, depending on your preference.
• Salt Caution: Be mindful with salt as the broth and Asian sauces may already be sufficiently salty. Always taste before adding more.
• Toppings: Assemble your ramen bowl with the broth, noodles, veggies, and sliced grilled chicken. Add a soft-boiled egg and enhance with toppings like green onions, seaweed, and a drizzle of chili oil or hot sauce for the ultimate comforting meal.
• Proteins: Although this recipe highlights chicken, feel free to experiment with other proteins such as pork, beef, or seafood like shrimp for varied flavors.
• Vegetarian Adaptation: For a vegetarian version, use a hearty vegetable broth and replace the chicken with tofu or tempeh. This not only caters to vegetarians but also adds a different texture to the dish.