Homemade Butterfinger Ice Cream Recipe (2024)

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Butterfinger Ice Cream – rich and creamy vanilla based ice cream filled with chunks of Butterfinger candy bars. A crowd pleasing ice cream recipe!

Homemade Butterfinger Ice Cream Recipe (1)

HOMEMADE ICE CREAM FOR THE WIN!

If I had to pick just one dessert that I had to eat for the rest of my life, it would probably be ice cream. Especially high quality ice cream from an ice cream shop, or even better –homemade ice cream! I’ve shared almost two dozen recipes, but I’m always up for trying a new one. 🙂

I actually tried this recipe a couple years ago at my cousin Tami’s house. Since it makes such a large batch, she likes to make it for family gatherings. She calls it butter brickle ice cream. Whatever you call it, it is absolutely incredible!

The base of the ice cream is so smooth and creamy it would be good on its own. But then you stir in pieces of butterfinger bars. Oh my. Every bite is creamy, crunchy, and just heavenly.

When I have it at my cousin’s house, she likes to make it fresh and serve it soft serve, right out of the ice cream maker. People can’t get enough of it.

Homemade Butterfinger Ice Cream Recipe (2)

When I made it for my family, we ate some of it soft, but froze the leftovers. It’s just as tasty the next day, and the day after that! After you freeze it (or let it ripen) in the freezer for a few hours, it is nice and scoopable. Either way, it is sure to be a hit.

HOW TO MAKE HOMEMADE BUTTERFINGER ICE CREAM

(To skip my tips and just see the full recipe card, simply scroll to the bottom of the post.)

Ingredients needed:

  • heavy cream (whipping cream will also work just fine)
  • evaporated milk (adds rich flavor and creaminess to the ice cream)
  • sweetened condensed milk (adds sweetness and creaminess)
  • whole milk (I have also made it with 2% milk. I was the only one who could tell a difference.)
  • vanilla instant pudding mix (Adds sweetness, flavor, and texture to the ice cream. Both vanilla and French vanilla are fine.)
  • sugar
  • vanilla extract
  • Butterfinger candy bars (You can use any size of candy bars, as long as they amount to about 10 ounces total.)

BUTTERFINGER PIECES: Basically the only thing that takes any time at all is breaking up the candy bars. We like a combination of finely crushed and large chunks. I pound half of them with a rolling pin while they are still in the wrapper. For the other half, I cut them into larger chunks on a cutting board.

My cousin actually breaks all of her candy bars into small pieces. You can do whatever your family likes!

ICE CREAM BASE: With sweetened condensed milk, pudding mix, and heavy cream, you know this ice cream is going to be the creamiest! Just whisk all of your ingredients together (except the butterfingers) till smooth.

CHILL: The ice cream will freeze much faster if the mixture is very cold before you churn it. You can chill it for a couple hours, but overnight is great too.

CHURN: I have found that it works best to add the butterfinger pieces at the end of churning. If you add them too early, all of the larger chunks get smashed.

I have a Cuisinart ice cream maker, and an extra freezer bowl, which I need for this recipe. If you have a smaller ice cream maker and no extra bowl, you will need to make this ice cream in two batches.

SOFT OR HARD SERVE: We actually love this ice cream recipe served soft, right out of the ice cream maker. But it is also tasty after a few hours in the freezer.

Homemade Butterfinger Ice Cream Recipe (3)

LEFTOVERS – This recipe does make a large batch, so unless you are feeding a crowd, you will probably not finish it off in one sitting. It will keep in the freezer for up to a month if stored in an airtight container.

PRO TIPS

– To speed up the freezing process, chill your ingredients ahead of time. Yes, you can even chill the pudding mix, cans of milk, and candy bars.

-When storing leftover ice cream, press plastic wrap directly onto the surface before covering with a lid. This prevents the ice cream from getting an icy layer on it, and keeps it a little softer.

Homemade Butterfinger Ice Cream Recipe (4)

MORE RECIPES FOR HOMEMADE ICE CREAM:

  • Milky Way Ice Cream
  • Rocky Road Ice Cream
  • Tin Roof Ice Cream
  • Burnt Almond Fudge
  • Chocolate Cookie Dough Ice Cream
  • Blueberry Cheesecake Ice Cream
  • No Churn White Chocolate Raspberry Ripple Ice Cream

RECIPES FEATURING BUTTERFINGERS:

  • Frozen Butterfinger Pie
  • Peanut Butter Butterfinger Cookies
  • Butterfinger Trifle
  • Chocolate Butterfinger Poke Cake

BUTTERFINGER ICE CREAM RECIPE

Yield: 16 servings

Homemade Butterfinger Ice Cream

Homemade Butterfinger Ice Cream Recipe (5)

Extra creamy vanilla based ice cream loaded with chunks of broken up Butterfinger bars.

Prep Time10 minutes

Additional Time4 hours

Total Time4 hours 10 minutes

Ingredients

  • 1 pint heavy cream
  • 1 12 oz can evaporated milk
  • 1 14 oz can sweetened condensed milk
  • 4 cups whole milk
  • 1 3.4 oz box vanilla instant pudding
  • 3/4 cup sugar
  • 4 Tablespoons vanilla extract
  • 5 1.9 ounce Butterfinger Bars, crushed

Instructions

  1. In a large bowl, whisk together cream, evaporated milk, sweetened condensed milk, whole milk, pudding mix, sugar, and vanilla.
  2. Cover and chill for 2-3 hours, or until very cold.
  3. Pour chilled mixture into an ice cream maker, and churn according to manufacturer's instructions.
  4. During the last 5 minutes of churning, add the crushed Butterfinger pieces.
  5. Serve immediately, or pour into an airtight container and freeze for two hours or more.

Notes

We like to reserve some of the butterfinger pieces to serve on top of the ice cream.

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Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving:Calories: 411Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 59mgSodium: 156mgCarbohydrates: 46gFiber: 0gSugar: 41gProtein: 8g

Did you make this recipe?

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Homemade Butterfinger Ice Cream Recipe (2024)

FAQs

Why did they stop making Butterfinger ice cream? ›

Unfortunately, Butterfinger Ice Cream Nuggets are no longer being produced. The product was a delicious combination of Butterfinger candy pieces and vanilla ice cream, coated in a chocolate shell. While it was a favorite among ice cream lovers, it was discontinued due to low sales and the changing tastes of consumers.

Who makes Butterfinger ice cream? ›

Since 1932, Producers Dairy has strived to maintain the excellent quality and taste of our dairy products. As a family-owned and operated company, each decadent flavor of our ice cream is sampled and approved to ensure that what is good enough for our family is good enough for yours.

How to make hard ice cream at home? ›

Remove the chilled ice cream base from the fridge and whisk well. Churn in an ice cream maker according to the manufacturer's instructions, typically 20 to 30 minutes. The ice cream will be soft after churning. For firmer ice cream, transfer to an airtight container and freeze for 2 to 4 hours before serving.

Did Nestle discontinue Butterfinger ice cream? ›

Ice Cream Bar: A product with an ice cream filling, the Butterfinger Ice Cream Bar, was introduced in 1991 and continues to be sold in individual bags to this day. Another product similar to that of Butterfinger Ice Cream Bars, but shaped in a nugget form, also was developed in 1992 and is now discontinued.

Which Blue Bell ice cream tastes like Butterfinger? ›

Butter Crunch | Blue Bell Ice Cream.

What candy came out in 1964? ›

100 Grand Bar. Never mind lining your pockets with cold hard cash. This candy bar has some delicious payoff! Created in 1964, the 100 Grand Bar was most certainly enjoyed by the masses.

Is Butterfinger ice cream butter crunch? ›

I entered my recipe, Texas Butterfinger, which was essentially vanilla ice cream packed with Butterfinger! I won first place, and not too long after I won, Blue Bell introduced their butter crunch flavor which was the exact same as mine. It gives me a little joy when I see it on store shelves!

What is the inside of a Butterfinger called? ›

It's butter, specifically peanut butter. Now, you're probably wondering, “I've never had peanut butter that sweet and crunchy. Surely, there's more to it.” And you're right—Butterfingers' unique crunch and satisfying snap are enhanced by a special ingredient: corn flakes.

Why don't Butterfingers taste the same? ›

Food - News

Ferrara was eager to revamp some of the newly acquired brands, starting with the classic Butterfinger. Ferrara aimed for a purer, more chocolatey flavor with bigger peanuts, and they removed some of the previous recipe's chemical preservatives.

What nut is in Butterfinger? ›

Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa.

Is Butterfinger Mars or Hershey? ›

Butterfinger - Made by Ferrara Candy Company. 3 Musketeers - Made by Mars, Inc. Toblerone - Produced by Mondelez International.

How do you make homemade ice cream creamy and not icy? ›

So you can up the fat in your ice cream by substituting cream for milk or half-and-half in recipes. Even more effective, is that you can also add more egg yolks if making a custard-based ice cream, which will increase the creaminess due to their emulsifying properties.

Why does my homemade ice cream get so hard in the freezer? ›

Air keeps ice cream soft. So the less there is, the harder your ice cream. It can also be caused by low fat or sugar content. Fat doesn't freeze.

Can you use raw eggs in homemade ice cream? ›

What's the danger in ice cream? Since thorough cooking is nec- essary to destroy the salmonella bacteria, foods that contain raw or lightly cooked eggs—such as ice cream, eggnog, undercooked scrambled or soft boiled eggs, and homemade mayonnaise— are risky and should be avoided.

Have Butterfingers been discontinued? ›

It's true that BB's are no more, and there's no indication that the once-beloved candy will ever make its auspicious return.

When were Butterfingers discontinued? ›

They debuted in 1992 and became a household name due in part to the ad campaign featuring characters from the Simpsons. But the beloved treat was discontinued in 2006, Tasting Table reported. Some fans of the defunct candy are still clamoring for it to be brought back to store shelves 17 years later.

What happened to butterfingers? ›

That's right, the Butterfinger candy brand — which had been owned by Nestle since 1990 — was bought by Ferrero (the company behind Nutella) in January. The new parent company is making some big changes to the iconic bar and claims that the new formulation will include "higher quality ingredients."

Has Butterfinger Crisp been discontinued? ›

Hi Dora! Our Butterfinger Crisp were discontinued. We'll be happy to let our marketing team know you were looking for them.

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