Healthy Chicken Tamales | Lite Cravings | WW Recipes (2024)

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If you’re looking for a way to make tender tamales without the lard and extra fat, then this Healthy Chicken Tamales recipe is for you!

Healthy Chicken Tamales | Lite Cravings | WW Recipes (1)

It’s tamales season! Every Christmas Eve, we head over to Jeff’s cousin’s house for a huge party with his mom’s side of the family. After everyone goes to mass, we celebrate with a feast of tamales, along with his Aunt Yoli’s famous Mexican rice and pork beans.

For obvious reasons, we won’t be doing that this year. Hopefully, we can get back to that tradition in 2021. In the mean time, I figured this was a good opportunity to make my own tamales, and why not try to lighten them up while I’m at it?

Traditional tamales are made with lots of lard. I’ve seen “light” recipes that swap in oil instead. That’s definitely heart-healthier, but most of those recipes still include a ton of oil.

Healthy Chicken Tamales | Lite Cravings | WW Recipes (2)

I’ve found that adding just a bit of olive oil for flavor, along with fat free chicken stock and baking powder to the masa still makes for a flavorful and tender dough. Now I can feast on those tamales year ’round!

Of course, you can use this method to make any kind of tamales you like. Green chili and cheese is a great vegetarian option. Obviously, pork and beef are traditional fillings, too. I like the chicken to keep it healthy and easy.

You can make the chicken and masa ahead of time and then assemble the tamales the next day. We love the chicken so much that we make it for taco bars or burrito bowls, so you can definitely use that recipe on its own, as well. Basically, I’m giving you two recipes in one, here!

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how to make healthy chicken tamales

To assemble the tamales, you need to soak your corn husks in hot water for about an hour. This will make them pliable enough to fold. I’ll try to talk you through how to fold the tamales, but Ali over at Gimmie Some Oven has a great video tutorial. Check out her post for extra help!

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Spread 3 tablespoons of masa on the larger end of the corn husk, forming a square-ish shape. Add 2 tablespoons of the chicken mixture in a line down the middle of the dough. Use the right and left ends of the husk to fold and connect the dough into a log.

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Fold one side of the husk over the other, securing the tamal. Fold the bottom, point end up to secure the bottom. For extra security, you can use a torn husk to tie a little knot around the tamal.

Now you’re ready to steam the tamales! I’ve done this with a stock pot and steamer basket and in my Instant Pot with the steamer insert. Both work well, so do whatever is easiest for you.

You can freeze the tamales before or after you steam them. If you freeze them raw, just make sure you store them with the open side up in a container or freezer bag. Let thaw at room temperature for a few hours, then steam as usual.

We like to freeze ours after they’re cooked. Freeze them directly in their husks, then reheat in the microwave for a minute or two.

I hope you enjoy the recipe! These are definitely a labor of love but totally worth it!

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I’d love to hear from you if you make this recipe! It makes my day when you share your pics on Instagram and tag me (@litecravings). Don’t forget to use #litecravingsrecipes to make sure I see it. If I don’t get a chance to scroll through my tags quickly enough, I won’t see your post. I always make a point to look through the hashtags, though, so I’ll see it there.

Print Recipe

5 from 3 votes

Healthy Chicken Tamales

Prep Time1 hour hr

Cook Time15 minutes mins

Total Time1 hour hr 15 minutes mins

Course: Main Course, Side Dish, Snack

Cuisine: Mexican

Servings: 20 tamales

Calories: 126kcal

Author: Geri

Equipment

  • Stock Pot or Instant Pot, Steamer Basket

Ingredients

FOR THE CHICKEN

  • 2 pounds boneless, skinless chicken breast
  • 1 14-ounce can fire roasted tomatoes, with juices
  • 1 4-ounce can green chilis
  • 1/2 cup chicken stock
  • 1 tbsp chili powder
  • 1 tsp each garlic powder, onion powder, oregano, kosher salt
  • 1/2 tsp cayenne pepper (if you want it spicy)

FOR THE MASA DOUGH AND ASSEMBLY

  • 1/2 package corn husks
  • 3 cup maseca flour (masa)
  • 1/4 cup olive oil
  • 1/2 tsp baking powder
  • 1 tsp kosher salt
  • 3 cups fat free chicken stock

Instructions

  • Place corn husks in a large bowl. Cover with hot water and let soak for at least an hour.

FOR THE CHICKEN

  • If using a slow cooker, place all ingredients in, mix, and cook on low for 6-7 hours or high for 3-4 hours. Shred chicken in juices. Let cool

  • If using an Instant Pot, place all ingredients in, mix, and cook on high pressure for 15 minutes. Manual release for 5 minutes, then quick release any leftover pressure. Shred chicken in juices. Let cool.

FOR THE MASA DOUGH

  • Mix all ingredients together in a large bowl by hand, or in a stand mixer.

FOR ASSEMBLING THE TAMALES

  • Drain and spread out one large corn husk. If your husks are too small, take two and place them side by side, slightly overlapping.

  • Spread 3 tablespoons of dough on the larger end of the husk. Spread out into a large square with your hands (see blog pics)

  • Lay 2 tablespoons of chicken mixture, in a line down the center of the masa.

  • Using the right and left sides of the corn husks, fold the sides of the dough over the filling and pinch together (see blog pics).

  • Fold husk sides over each other to secure the sides of the tamal. Fold the bottom, pointy end up to finish forming the tamal. For extra security, tear long strips of corn husks and use them as "string" to tie a knot around the bottom end of the husk.

  • Continue process. You should get 18-20 tamales.

FOR COOKING THE TAMALES

  • If using a large stock pot, place a steamer basket inside. Add enough water to come to just the bottom of the basket.

  • Add in tamales, standing each tamal up against the others with open end facing up.

  • Cover and bring to a boil. Lower heat to medium-low and steam for 15 minutes.

  • If using an Instant Pot, follow the same instructions for adding the tamales in. Cook for 10 minutes on high pressure, then natural release.

  • Now you're ready to eat! unwrap them and enjoy topped with your favorite salsa or taco sauce!

Notes

Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically). Calculated per tamal.

WW Green, Blue, and Purple SmartPoints: 3 SP for one tamal, 5 for 2 tamales, or 8 for 3 tamales

Nutrition

Calories: 126kcal | Carbohydrates: 18g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Sugar: 1g

Healthy Chicken Tamales | Lite Cravings | WW Recipes (2024)

FAQs

Is chicken tamales healthy? ›

Tamales are super nutritious and tasty; there's a reason they've been around for centuries! They have fiber, micronutrients, resistant starch, and protein that can promote health for many people. But tamales are so much more than just their nutrition facts.

How many tamales can a diabetic eat? ›

“If you know you have high blood pressure or diabetes, you probably shouldn't eat traditional tamales,” Pascoe says. “Instead, I would recommend preparing a dozen or so healthy tamales, which use all of our healthy substitutions.”

What is the nutritional value of homemade chicken tamales? ›

Chicken Tamale - 1 tamale
  • Calories 280.
  • Total Fat 18g 23%
  • Saturated Fat 7.2g 36%
  • Trans Fat 0.2g.
  • Polyunsaturated Fat 2.3g.
  • Monounsaturated Fat 7.2g.
  • Cholesterol 50mg 17%
  • Sodium 575mg 25%
Apr 14, 2016

How many calories are in 2 chicken tamales? ›

There are 252 calories in 2 Tamale with Chicken. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

What's the best thing to eat with tamales? ›

You can serve tamales with a variety of sides such as fried plantains, potatoes with rajas, Mexican rice and black beans. “When planning a tamalada, or tamal party, you can accompany your tamales with bowls of red and green salsa, crumbled cotija cheese or queso fresco, fresh lime and pickled red onion,” Sibley says.

What kind of fat is in tamale dough? ›

The biggest potential drawback of tamales is the type of fat. Many tamales include lard in the masa, which is what gives it the distinct texture.

Can I eat tamales while trying to lose weight? ›

Tamales are generally considered healthy,” says Bansari Acharya, R.D.N., a registered dietitian and blogger at FoodLove. “Especially because they're steamed instead of fried.” However, because of the fat and carbohydrate content, it's important to watch your portions.

How many tamales should you eat a day? ›

tamales have a lot of carbs which turns into sugar so you should probably only have two even though they are really good just be mindful of how many you have,” said Thompson.

What Mexican food is diabetic friendly? ›

There are dishes and entrees in this cuisine that should be skipped but there are probably more than a diabetic person can still order or make at home.
  • Guacamole. A great and very healthy appetizer that any diabetic person can make at home or order in a restaurant is guacamole. ...
  • Ceviche. ...
  • Fajitas. ...
  • Mexican Beef Soup.

Is tamales carbs or protein? ›

A typical pork tamale contains a balance of macronutrients: carbohydrates from the masa, proteins from the pork, and fats from the lard and meat. On average, a single pork tamale can have around 250 calories, with a macronutrient distribution of approximately 36% carbohydrates, 17% protein, and 47% fat.

What is the best substitute for lard in tamales? ›

Vegetable shortening is a meat-free and dairy-free substitute for lard, allowing you to serve tamales to meat eaters and vegans alike. That said, there are other substitutes for lard that will work well in tamale recipes as well, like refined coconut oil, butter, and avocado oil.

What are chicken tamales made of? ›

Chicken Tamales Ingredients

Chicken filling: We turn shredded chicken into a thick, savory filling by cooking it with canola oil, flour, chili powder, salt, garlic and pepper. Tamale dough: This savory corn dough is a combination of shortening, chicken stock and masa harina, a flour made from dried nixtamalized corn.

Do tamales have a lot of cholesterol? ›

The pork in traditional tamales usually comes from pork butt, which is also high in saturated fat and cholesterol.

How much cholesterol is in a chicken tamale? ›

The favorite choice for the term "Tamales" is 1 Tamale with Chicken which has about 18 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Tamales is shown below.

How much sugar is in a Chicken Tamale? ›

NameAmountUnit
Total lipid (fat)13.69g
Carbohydrate, by difference14.8g
Fiber, total dietary1.2g
Total Sugars0.4g
24 more rows

How many calories are in a homemade green Chicken Tamale? ›

Amount per serving: Calories 280, Total Fat 18g (23% DV), Sat.

How many calories in a Tamale without meat? ›

Tamale, Plain, Meatless, No Sauce, Mexican Style (1 tamale) contains 17.2g total carbs, 15.1g net carbs, 7.8g fat, 2.8g protein, and 148 calories.

Why are tamales healthy? ›

Tamales are a good source of fiber to keep those bowels moving regularly. Tamales give a good supply of protein to repair and renew cells. Eat 1 tamale, and you'll get a good source of iron and phosphorus for a good dose of energy.

Are tamales a meal or snack? ›

Some eat tamales hot with fried eggs for a breakfast that is nothing short of magical, and others prefer them with rice and beans for a complete (and very filling) Mexican lunch or dinner. Since they are wrapped in cornhusks, tamales make for a potentially portable snack but many find it easier to eat them with a fork.

Are chicken tamales unhealthy? ›

Tamales are not junk food, they are a good nutrition filled food to eat. Aside from the delicious flavor, they provide the essential nutrients our body needs, while also providing a good cultural boost.

Is masa healthy? ›

Masa harina has many health benefits that make it essentially a superfood. It's much higher in fiber and magnesium than its refined wheat flour counterpart. It is rich in niacin, an essential B vitamin that converts food into energy and aids a healthy nervous system.

Can you use butter instead of lard in tamale masa? ›

This makes butter a great option for pie crusts, tortillas, tamale dough, and more. Because butter contains slightly less fat than lard, you may need to use a bit more to achieve the same results. For each cup (205 grams) of lard, you should use approximately 1 1/4 cups (284 grams) of butter.

How unhealthy are hot tamales? ›

Commercial candy products, including Hot Tamales, contain artificial dyes that are linked to cancer and other health conditions, such as allergies, asthma, ADHD, hyperactivity, and hypersensitivity.

Are chicken tamales high in carbs? ›

Foods related to tamale with chicken

Tamale with chicken contains 353 calories per 164 g serving. This serving contains 22 g of fat, 14 g of protein and 24 g of carbohydrate.

References

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