Fried Nutella Wonton Recipe (2024)

FAQs

How do you keep wontons crispy after frying? ›

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

Simply spread Nutella^® on top of a croissant, waffle, crepe, pancake or piece of toast. Enjoy a special breakfast with Nutella^® with your family, and watch how the magic of Nutella^® transforms a simple morning into something extraordinary.

These healthy, crispy, low carb wonton chips are super easy to make and perfect for dipping as well as eating alone. Try them with my Tomato Bacon Jam, Ricotta Jam Jar appetizer or eat them with a sandwich. Only 2 points for 8 chips!

I like to use either peanut oil or vegetable oil for deep frying. Both are neutral flavored and have a high smoke point. They can handle the amount of heat needed to make sure that your wonton strips fry up crispy without absorbing too much oil.

Try dusting off the flour as much as you can beforehand and fry the wontons on low to medium heat for about 30 seconds to 1 minute or until the wrappers are golden and the bubbling starts to subside (a sign that the wrappers are crispy.) Tip : Remember, keep the heat medium low.

Macronutrients. A 2-tablespoon serving of chocolate-flavored hazelnut spread contains 200 calories, while the same amount of peanut butter only provides 188. Peanut butter also provides more protein, with 8 grams compared to 2 grams, and contains fewer carbohydrates, with 6 grams compared to 23 grams.

Do not refrigerate Nutella^®, otherwise it will harden and become difficult to spread. Excessive heat will accelerate the loss of flavor and may cause the oils found in Nutella^® to separate.

Hazelnut Spread – From Walgreens, price varies store to store. This is the chocolate-hazelnut spread from Walgreens. It's their generic brand of Nutella with similar ingredients (although it says it uses vegetable oil instead of palm oil).

Limited Competition: Nutella has few direct competitors that match its specific taste, texture, and brand image. This lack of competition allows the brand to set its prices without significant downward pressure.

What is so special about Nutella? ›

Most kids (and adults) love Nutella, and for good reason: chocolate and hazelnut is an amazing flavor combination. But there's another reason why Nutella tastes so good and is so popular: it's full of added sugar.

Fried wonton is also one of the most popular Chinese restaurant appetizers, loved by many people across the world. You will need 3 basic key ingredients, wonton wrappers, minced meat, and simple seasoning ingredients.

Consuming fried or steamed wontons is not likely to impart any significant health benefits.

Nobody likes a soggy Fried Wonton, and there's a great trick to getting the wrapper ultra crisp. Instead of sealing the wrapper shut like an envelope with water, you leave the majority of the folded wrapper unsealed, using just a dab of water to pinch the ends together.

If you're storing leftover fried food, it's important to preserve it properly to keep it crispy. Store the fried food in an airtight container in the refrigerator and reheat it in the oven instead of the microwave. The microwave will make the food soggy and crisp.

The Bonnet

Begin by putting your filling in the middle of the wrapper and then folding the wrapper over into a half-rectangle, making sure to seal the edges with water.