Christmas Biscuits
565
20 servings
Easy
35 minutes
Experience the magic of Christmas with our Christmas Biscuits. Get creative and enjoy a fun-filled decorating session with the kids.
Experience the magic of Christmas with our Christmas Biscuits. Get creative and enjoy a fun-filled decorating session with the kids.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For the biscuits
370 g
Plain Flour
180 g
Unsalted butter
225 g
Caster Sugar
2 tsp
2
Eggs
For the decoration
Buy the Products
Dr. Oetker Madagascan Vanilla Extract
Dr. Oetker Glamour and Sparkle Sprinkles
Dr. Oetker Gold Decorating Icing
Dr. Oetker White Decorating Icing
How to Prepare:
Total
:
35
minutes
Prep
:
25
minutes
1
Let’s get started! Pop all your ingredients, except the eggs, into a food processor and start whizzing on a medium speed. Once your dry ingredients have started to mix together, add your eggs and pulse until your dough has formed.
2
Pop your dough onto a lightly floured surface and bring together into a ball. Using just your hands, flatten the dough into a large disc, wrap in cling film and pop in the fridge for at least 15 minutes or until firm.
3
While your dough is chilling, it’s time to pre-heat your oven to 180℃ /160℃ fan/Gas Mark 6 and line two baking trays with greaseproof paper.
4
Grab your biscuit dough from the fridge and using a rolling pin, roll it out on to a lightly floured surface until your dough is about 4mm thick. Top tip: if you don’t have a ruler to hand, you can use a pound coin as a guide - you want your dough to be just a tiny bit thicker than the coin.
5
Using your Christmas cutters cut your dough into a variety of festive shapes and pop onto the baking trays you prepared earlier. Remember to roll out any leftover dough again – you can still squeeze a few more biscuits out of it!
6
Once all your biscuits are ready to go, pop them in the oven and bake for 10-12 minutes or until nice and golden.
7
Once your biscuits are finished baking, remove from the oven and allow to cool on the baking tray for a couple of minutes, then move them onto a wire rack so they can cool completely.
8
Now your biscuits have cooled, it’s time for the best bit – decorating them!
9
Grab your writing Icings and sprinkles and get creative with your own festive designs. There are no rules here, you can keep them simple or go mad with the sprinkles! Once you’re happy withyour final festive touches, leave your biscuits for a couple of minutes to set then put the Christmas songs on and dig in!
Try not to overwork your dough in the mixer as this can lead to cracking in your biscuits. Make sure to pulse the mixture steadily until your dough starts to form to avoid over-working!
Tips
To help your biscuits keep their lovely festive shapes, pop them in fridge to chill for about 20 minutes before baking.
Tips
Love this recipe but want more inspiration? Why not make our delicious Edible Christmas Tree Decoration or our Christmas Jumper Cookies recipes and discover your favourite one!
Tips
To decorate your treats, why not use our Dr. Oetker Glamour and Sparkle Sprinkles with your favourite Icing Colours.
Tips
Love this treat recipe? Why not get inspired by our other Christmas recipes. Pick up your favourite today!
Tips
1:
Try not to overwork your dough in the mixer as this can lead to cracking in your biscuits. Make sure to pulse the mixture steadily until your dough starts to form to avoid over-working!
2:
To help your biscuits keep their lovely festive shapes, pop them in fridge to chill for about 20 minutes before baking.
3:
Love this recipe but want more inspiration? Why not make our delicious <a href="https://www.oetker.co.uk/recipes/r/edible-christmas-tree-decorations">Edible Christmas Tree Decoration </a>or our <a href="https://www.oetker.co.uk/recipes/r/christmas-jumper-cookies">Christmas Jumper Cookies recipes</a> and discover your favourite one!
4:
To decorate your treats, why not use our <a href="https://www.oetker.co.uk/products/p/glamour-and-sparkle-sprinkles">Dr. Oetker Glamour and Sparkle Sprinkles</a> with your favourite Icing Colours.
5:
Love this treat recipe? Why not get inspired by our other <a href="https://www.oetker.co.uk/inspiration/s/occasions/christmas">Christmas recipes</a>. Pick up your favourite today!
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Prep:35 minutes20 servings
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