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This Chicken Scarpariello, aka Shoemaker’s Chicken, is an Italian-American dish that’s sweet and spicy and sure to tickle your taste buds! It’s a hearty, slow cooker meal that’s perfect for comfort food season!
Hey there folks. Hope everyone had a wonderful weekend!
Temps are starting to dip here at the beach, so that means comfort food season is in full swing. We need some meals that are the “stick to your bones” kind.
This Chicken Scarpariello in the slow cooker is an Italian-American dish that is just the ticket.
Why You’ll Love this Recipe
You can’t beat a slow cooker meal in my book. There’s no hovering over a pot. Just a little browning ahead of time and then throw everything in and cook away while you can be doing other things.
This chicken dish is such a satisfying meal. It’s a meat and potatoes family dinner that’s high on flavor too. Tangy peppadew peppers, some white wine and fresh savory rosemary make for a flavorful combination.
Ingredients You’ll Need
- olive oil
- bulk sweet Italian sausage
- yellow onion
- garlic
- boneless, skinless chicken thighs
- salt and pepper
- baby Yukon gold potatoes
- peppadew peppers
- white cooking wine
- low-sodium chicken broth
- white wine vinegar
- fresh rosemary
I used my Original Green Pan Slow Cooker for this recipe which I cannot say enough good things about. I LOVE it! You can brown the meat all in the slow cooker, then you can go low and slow and finish the recipe.
No worries if you don’t have a slow cooker with this function, you can just brown your sausage and chicken in a skillet and then transfer to the slow cooker.
Step-By-Step Instructions
First off, you’ll add your olive oil, sausage and onions to your slow cooker (or skillet) and brown until the sausage is no longer pink and your onions are just softened and translucent, adding in your garlic and cooking for an additional minute. You’ll remove from your slow cooker to a bowl and set aside.
Next up, you’ll season your chicken thighs with salt and pepper and brown in your slow cooker (or skillet) on both sides, about 3 minutes each side. The chicken doesn’t need to fully cook in this step because it will cook on low later for 4-5 hours. You just want to brown it.
Add back in the sausage, onions and garlic, as well as potatoes, peppadew peppers with the brine, wine, broth, white wine vinegar and the rosemary.
At this point, you will cover the slow cooker and cook on low for 4-5 hours or until the potatoes are fork tender and the chicken is cooked through (internal temp of 165 degrees F).
You can usually find the peppadews at the salad bar or specialty cheeses area of your market. When you grab the peppers remember to grab a few spoonfuls of the brine too (about 1/3 cup, so roughly 5-6 teaspoons).
I just know you’re going to enjoy this dish. It’s on the healthier side for a comfort food dish too because it’s not swimming in a creamy sauce. I love creamy sauces as much as the next gal, but only every once in a while.
Hope y’all give the recipe a try. It’s a winner winner chicken dinner!
Please let me know if you give the recipe a try. And if you have any questions about the recipe, just drop a comment below. Enjoy!
A Few Cook’s Notes for Chicken Scarpariello
As I mentioned above, you only need to brown both sides of the chicken at first because it will cook fully in a slow cooker over 4-5 hours on low until it is no longer pink inside and registers 165 degrees F.
I decided to add the potatoes right to the slow cooker so everything cooks together instead of making as a side in the oven.
More Delicious Slow Cooker Meals to Enjoy
Easy Slow Cooker Gumbo
Slow Cooker Beef Enchilada Soup
Bratwurst Potato Soup in the Slow Cooker
Chicken Scarpariello
Author: MaryAnn Dwyer
Servings: 4 servings
Print RecipePin Recipe
This Chicken Scarpariello, aka Shoemaker's Chicken, is an Italian-American dish that's sweet and spicy and sure to tickle your taste buds! It's a hearty slow cooker meal that's perfect for comfort food season!
Prep Time 30 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 30 minutes mins
Ingredients
- 2 Tbsp. olive oil
- 1 lb. bulk sweet Italian sausage
- 1 1/2 cups yellow onion, chopped
- 6 cloves garlic, minced
- 6 boneless, skinless chicken thighs
- salt and pepper
- 1 1/2 cups baby Yukon Gold potatoes, whole if super small, halved if larger
- 2/3 cup peppadew peppers, chopped with 1/3 cup brine
- 1 cup white cooking wine
- 1 cup low-sodium chicken broth
- 1/4 cup white wine vinegar
- 3 large sprgs fresh rosemary
Instructions
Add olive oil, sausage and onions to your slow cooker (or skillet) and brown until the sausage is no longer pink and your onions are just softened and translucent, adding in your garlic and cooking for an additional minute. Remove from your slow cooker with a slotted spoon to a bowl and set aside.
Season your chicken thighs with salt and pepper and brown in your slow cooker (or skillet) on both sides, about 3 minutes each side. The chicken doesn't need to fully cook in this step because it will cook on low later for 4-5 hours. You just want to brown it.
Add back in the sausage, onions and garlic, as well as potatoes, peppadew peppers with the brine, wine, broth, white wine vinegar and the rosemary.
Cover the slow cooker and cook on low for 4-5 hours or until the potatoes are fork tender and the chicken is cooked through (internal temp of 165 degrees F).
Notes
As I mentioned above, you only need to brown both sides of the chicken at first because it will cook fully in a slow cooker over 4-5 hours on low until it is no longer pink inside and registers 165 degrees F.
I decided to add the potatoes right to the slow cooker so everything cooks together instead of making as a side in the oven.
Nutrition
Calories: 827kcal | Carbohydrates: 27g | Protein: 53g | Fat: 51g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Trans Fat: 0.03g | Cholesterol: 247mg | Sodium: 1012mg | Potassium: 1338mg | Fiber: 4g | Sugar: 5g | Vitamin A: 844IU | Vitamin C: 58mg | Calcium: 81mg | Iron: 4mg
Keyword: Chicken, Italian sausage, Original Green Pan, Slow Cooker
Cuisine: American, Italian
Course: Main Dish
Before your first bite, snap a photo and share!If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag Mention @thebeachhousekitchen or tag #thebeachhousekitchen!
Recipe adapted from bon appétit Magazine
More Main Dish recipes you might like:
Chicken Osso Buco
Chicken Tortellini Paprikash
Bacon Wrapped Stuffed Pork Tenderloin
About MaryAnn Dwyer
Hello and welcome! My name is MaryAnn and I am the recipe developer, photographer and creator of The Beach House Kitchen.
Here at the BHK it's all about delicious, easy recipes for casual entertaining. No long lists of ingredients and difficult directions, just simple, fresh and approachable recipes for delicious meals to enjoy with family and friends.
Be sure to check out my about page to learn more about me.
Reader Interactions
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Tom
This dish was a dandy!! Thank you Mary Ann🫶
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Mary Ann
LOVE YOU!
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Tricia B.
Mary Ann, This looks delicious… gonna drag out my slow cooker & make this as soon as I get to the grocery store. I love slow cooker recipes… and love the ingredients given in this recipe. I do so hope I can find the peppadew peppers in my area of Alabama. I’m not familiar with Peppadew Peppers and am wondering if anything could be substituted for them if none of the grocery stores in my area carry them.
Thank you in advance for the recipe & advice on question regarding subs for peppadew peppers if not able to find near me.
I have made several of your recipes (sooo good) and have passed your site to friends (they liked your site, too). Happy to have found your site!!!Reply
Mary Ann
This is so delicious Tricia! My husband requests it often and friends have also really enjoyed it. Pickled cherry peppers are probably the best substitute for the peppadews. The peppadews seem to be more of a specialty store item. I hope you can find them too. Thank you so much for passing along the blog to your friends Tricia! Happy New Year! XO
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Tricia B.
Thank you Mary Ann for the quick response to my question. I will be on the hunt today or tomorrow for the Pickled Cherry Peppers you suggested – that is IF I cannot find the Peppadews. I look forward to making this recipe. I have tried other recipes of yours and was not disappointed! Thank you for all your efforts in providing delicious recipes.
I hope you have a Happy/Prosperous New Year in 2024!
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