15 Easy Mexican Recipes Perfect for Weeknight Dinners (2024)

FAQs

What is a typical Mexican dinner? ›

When it comes to Mexican food, we're sure you're familiar with the classics, like tacos, quesadillas, and burritos. We've included lots of our favorites, like our fish tacos, chicken quesadillas, and cheesy baked burritos, as well as some Tex-Mex/Southern spins, like our Mexican chicken casserole or tamale pie.

Tacos. It's the most popular Mexican dish globally. Usually served with fillings like steak, chorizo, offal, etc.

Mole poblano is perhaps the best known of all mole varieties. An ancient dish native to the state of Puebla, it has been called the national dish of Mexico, and ranked first as the most typical of Mexican dishes.

Sopes. One of the greatest pleasures of Mexican street food are sopes: round bundles of masa lightly fried and piled with refried beans, shredded chicken, salsa roja or salsa verde, and cotija cheese. These little antojitos, or snacks, can be eaten throughout the day, and make for perfect anytime party apps.

An average household would usually have 3 big meals a day, desayuno, comida y cena; breakfast being the heartiest one, takes place first thing in the morning, anytime between 7 -10 am. After that comes lunch, also quite heavy, anywhere from 2 to 5pm and dinner is commonly served around 7pm.

Margarita

While margaritas are the most common answer to “What are some traditional drinks in Mexico?”, every bar in the country has its own unique flavor and style for margaritas.

The most popular Mexican ingredients are beans, rice, avocado and limes. They're utilized in nearly every dish, from hearty enchilada casseroles to creamy drinks like horchata. Read on to learn the top ingredients in Mexican cooking and to find some recipe inspiration for your next taco or burrito night at home!

But, keeping in mind the country's unique culinary traditions, it's fair to say that Mexican cuisine depends on three core staples: corn, beans, and chiles.

Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper.

Refried beans, as well as rice and tortillas, are usually served in every Mexican meal, as well as guacamole and a delicious salsa made with different kinds of chili peppers and red or green tomatoes, onions, garlic and cilantro.