15+ Comforting Vegetable Casseroles - Gluten Free Side DIsh Recipes! (2024)

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Nov 1, 2023

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They may not be the centerpiece of the meal, but no holiday feastis complete without the side dishes. And these Vegetable Casseroles are sides worthy of a place on any special occasion menu. Though they are so flavorful and comforting, they are sure to get anyone eating their veggies any day of the year. Plus, every recipe in this collection is gluten free!

15+ Comforting Vegetable Casseroles - Gluten Free Side DIsh Recipes! (2)

Why You’ll Love these Vegetable Casserole Recipes

Vegetable casseroles are often found on the Thanksgiving table or as part of a Christmas feast. But there’s no reason they should only make an appearance during the holiday season. These hearty side dishes are perfect to enjoy year round. This is why you should be enjoying them all the time.

  • Makes a lot. Since many vegetable casserole make enough to fill a larger dish, that also means they make enough to fill a large number of bellies. This is why you often find them on holiday menus or to bring to a potluck.
  • Always a crowd-pleaser. If you have anyone who is a bit picky or resistant to veggies, casseroles might just be the perfect way to get them to eat the rainbow. Whether it’s a cheesy sauce, a crunchy topping, or a fluffy texture, there’s usually something about a casserole that makes it extra delicious and hard to resist.
  • Comfort food at its best. Often it’s that luscious creaminess or tasty toppers that make a casserole so cozy. You can keep your main dish simple and let the sides shine to create a comforting meal.
  • Simple to prepare. Usually casseroles have easy preparation, and can often be made ahead of time. That way, when you are crunched for time, you can be all ready to just pop them in the oven.
  • Gluten free favorites. While not all vegetable casseroles are gluten free, all of the recipes in the collection are perfect for anyone avoiding gluten. There are fabulous options to enjoy classic favorites even without gluten ingredients.

So let’s find some favorites for you to enjoy!

Comforting Vegetable Casseroles

Gluten Free Green Bean Casserole

Experience a delightful side dish that's perfect for your holiday table. This classic recipe combines fresh tender-crisp green beans with a creamy gluten-free mushroom sauce, no canned cream soup needed.

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Horseradish Cheddar Mashed Cauliflower Casserole

Infuse your meal with some zesty flair by whipping up this simple and cheesy vegetable side dish. It's a wholesome addition to a busy weeknight, but it's also perfect for special holiday feasts. Sure to be a hit with everyone, as it's both keto-friendly and gluten-free.

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15+ Comforting Vegetable Casseroles - Gluten Free Side DIsh Recipes! (5)

Brussels Sprouts Casserole Recipe With Bacon

With bacon and the creamiest cheddar cheese sauce, this is sure to get everyone eating their veggies. It's so easy to prepare, with just 7 ingredients.

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Sweet Potato Casserole

You'll love this delightful side dish that's naturally gluten-free and packed with flavor. This straightforward recipe is a familiar sight at holiday tables, showcasing spiced mashed sweet potatoes baked beneath a luscious buttery oat crumble.

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Cheesy Scalloped Potatoes

Indulge in the savory goodness of this cheesy and comforting side dish. This creamy delight is generously layered with tender potatoes and ooey-gooey cheese, making it perfect for any season.

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15+ Comforting Vegetable Casseroles - Gluten Free Side DIsh Recipes! (8)

Gluten-Free Broccoli Casserole

Thismelty veggie bake is full of fresh broccoli florets, and white cheddar cheese. It's a rich Southern-style side that's made just a bit healthier and gluten free.

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Corn Pudding

This classic creamy, savory, and sweet casserole is a timeless favorite. But this version is made without corn muffin mix so it's naturally gluten free, while still be quick and simple to assemble.

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Cheesy Zucchini Rice Casserole

With a golden-brown crust and an abundance of cheddar cheese, this gluten-free zucchini bake will surely entice everyone to enjoy their vegetables. It's a great way to use up an abundance of zucchini and leftover cooked rice.

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15+ Comforting Vegetable Casseroles - Gluten Free Side DIsh Recipes! (11)

Gluten-Free Carrot Soufflé with Pecan Topping

If you want to change up the usual sweet potato casserole, try this light and fluffy veggie dish. The buttery pecan topping adds the perfect crunch.

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Loaded Mashed Cauliflower Casserole

Abundantly cheesy, with the savory addition of crispy bacon, this low-carb masterpiece comes together effortlessly with just five simple ingredients. Elevate your side dish game with this casserole that's sure to outshine traditional mashed potatoes.

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Scalloped Sweet Potatoes and Apples

This delicious dish is creamy and cheesy, making it a perfect addition to your holiday feast, a Sunday family dinner, or even when you're grilling up some steak. It's a unique twist on classic potato dishes and not overly sweet like the usual sweet potato casseroles.

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15+ Comforting Vegetable Casseroles - Gluten Free Side DIsh Recipes! (14)

Cinnamon Maple Squash Casserole

Instead of sweet potato casserole this year, try this crave-worthy dish instead. Gluten free, refined sugar free, creamy and delicious.

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Cheesy Hashbrown Casserole

These potatoes are wonderfully crispy and loaded with cheese, making them a fantastic side dish for any time of day. Whether you're serving them for breakfast, brunch, or dinner, this dish is incredibly simple to prepare. You'll appreciate the easy-to-find ingredients, and the best part is, it's naturally gluten-free without the need for condensed cream soup.

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15+ Comforting Vegetable Casseroles - Gluten Free Side DIsh Recipes! (16)

Fall Roasted Vegetable Casserole

A burst of hearty and wholesome goodness, the blend of autumn vegetables creates a delightful medley that captures the essence of fall in each and every bite. It's the perfect veggie side for your Thanksgiving or Christmas feast, yet versatile enough to brighten up a simple weeknight dinner or streamline your meal prep routine.

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Cauliflower Hashbrown Casserole

This cheesy casserole is a mouthwatering favorite, perfect for breakfast, brunch, or dinner. It's a simple and versatile dish, naturally gluten-free, and you can make it low-carb and keto-friendly.

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15+ Comforting Vegetable Casseroles - Gluten Free Side DIsh Recipes! (18)

Gluten Free Summer Squash Casserole

This easy recipe for gluten free casserole is made with sour cream and cheddar cheese. This is a great creamy side dish with dinner.

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15+ Comforting Vegetable Casseroles - Gluten Free Side DIsh Recipes! (19)

Butternut Squash Gratin

Smooth, creamy butternut squash puree layered with sage pesto and gorgonzola is the perfect bold and unique combination of fall and winter flavors. This cheesydish will add new life to your classic holiday or weeknight meals.

    15+ Comforting Vegetable Casseroles - Gluten Free Side DIsh Recipes! (2024)

    FAQs

    What is added to casseroles to help bind and keep them together? ›

    A perfect casserole needs one or more binders: cheese, eggs, condensed soup, Greek yogurt or noodles, for example. Next up are good seasonings; you need herbs and spices to make it all sing.

    What do all casseroles have in common? ›

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

    What are the starches in a casserole? ›

    The extender/starch, a food ingredient that helps thicken a dish. – Dry bread crumbs; cooked, diced potatoes; pasta, rice, grits, or barley; cooked, mashed dry beans. Add fiber, vitamins and minerals to the casserole.

    What are some examples of side dishes? ›

    30 best side dishes
    • Classic potato salad. Elevate your barbecue or picnic with our timeless potato salad recipe. ...
    • Cauliflower cheese. ...
    • Epic summer salad. ...
    • Quick kimchi. ...
    • Roasted carrots. ...
    • Easy pilau rice. ...
    • Ultimate roast potatoes. ...
    • Giant couscous & tomato salad with zhoug-style dressing.

    What are 5 components of a casserole? ›

    Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

    What can you substitute for rice in a casserole? ›

    If you don't have the rice…

    Fortunately, almost any grain you have on hand can work as a replacement. Quinoa, farro, barley, or bulgur can all be subbed in. The key is checking your recipe to see if you typically cook the rice first before mixing it in with the other casserole ingredients.

    What can you substitute for chicken in a casserole? ›

    Vegetarian-Friendly Chicken Substitutes
    • Tofu. Tofu is one of the most well-known meat alternatives in the world and can be used to substitute almost any type of meat. ...
    • Beans and Sprouts. ...
    • Nuts. ...
    • Plant-Based Meat. ...
    • Potatoes. ...
    • Seitan.

    What liquid to use in casserole? ›

    Liquid for casseroles

    Bone stock is good for beef casseroles, but failing that plain hot water enriched with a few drops of Worcestershire sauce and mushroom ketchup makes a handy instant stock. Red or white wine will add extra flavour of its own, and its acidity will actually help to tenderise the meat as it cooks.

    What is the oldest known casserole? ›

    Macaroni and cheese is the oldest written casserole recipe found in 1250.

    What is the most popular dish of all time? ›

    The 10 most popular (and delicious) dishes around the world
    • 01 ⸻ 10. Pizza. (c) Seba Tataru / Shutterstock.
    • 02 ⸻ 10. Ramen. (c) LisaBee Imagery / Shutterstock.
    • 03 ⸻ 10. Burger. (c) FoodAndPhoto / Shutterstock.
    • 04 ⸻ 10. Paella. ...
    • 05 ⸻ 10. Moussaka. ...
    • 06 ⸻ 10. Beef Bourguignon. ...
    • 07 ⸻ 10. Pierogi. ...
    • 08 ⸻ 10. Chicken Tikka Massala.
    May 24, 2023

    What is the most popular casserole dish size? ›

    "The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a casserole dish, it is most likely asking for a 9- by 13-inch rectangular size.

    What vegetables are high in starch? ›

    Foods high in starch include:

    Starchy vegetables like peas, corn, lima beans and potatoes. Dried beans, lentils and peas such as pinto beans, kidney beans, black eyed peas and split peas. Grains like oats, barley and rice.

    What ingredient is added to casseroles to thicken the dish? ›

    The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

    Does sweet potato have starch? ›

    Answer. Sweet potatoes are considered a starchy vegetable, but they are also a great source of nutrition. Starchy vegetables are usually higher in calories than non-starchy vegetables which have higher water contents and fewer calories (cucumber, lettuce, peppers, etc.).

    Is casserole a main dish or a side dish? ›

    Casseroles can be main courses or side dishes like gratins or the famous Thanksgiving green bean casserole. They're often defined by the vessel they're baked and served in, which is called a casserole dish. The ingredients in a casserole can be layered or simply mixed together.

    What are side dishes called? ›

    A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

    What can I cover a casserole dish with? ›

    Casseroles are often baked with a cover to keep the heat in and to keep the dish from drying out. A lid will serve the same purpose as foil.

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